Chongqing Fish Restaurant (Tianxin Avenue Branch)
Sichuan cuisine · ⭐ 3.7
Ground Floor, Hengfu Garden, Tianxin Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, Hengfu Garden, Tianxin Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pickled Pepper Pig Intestine, Stir-Fried Snails, Stone Pot Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Ground Floor, Hengfu Garden, Tianxin Avenue
- Popular dishes: Pickled Pepper Pig Intestine, Stir-Fried Snails, Stone Pot Fish
China trip · China travel
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Dishes
Pickled Pepper Pig IntestineA Sichuan dish made with pork intestines stuffed with minced meat and marinated in pickled peppers, offering a crisp texture and tangy-spicy flavor.
Stir-Fried SnailsStir-fried snails is a dish using snails as the main ingredient. After cleaning and blanching to remove fishy smell, snails are stir-fried with葱姜蒜、辣椒 and other seasonings.适量 soy sauce, cooking wine and spices are added for flavor, resulting in tender, rich-tasting snails.
Stone Pot FishStone pot fish features fresh fish as the main ingredient, paired with various vegetables and seasonings. During cooking, fish pieces are marinated to absorb flavor, then placed into a preheated stone pot with broth and ingredients, slowly stewed until the fish meat is tender and juicy, with a rich and flavorful broth.