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North District Ramen (Xinguang Branch)

小吃面食 · ⭐ 4.1

South side of Hongzheng Fugui Jiayuan, No. 10 Xingang No. 2 Road (near Jinyuanbao Yujiaobao Shopping Center)

Dishes

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  North District Ramen

  A richly flavored ramen dish from the North District, featuring a savory broth, tender noodles, and classic toppings like char siu, soft-boiled egg, and seaweed.
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  North District Beef Noodles

  A stir-fried noodle dish featuring tender beef slices, onions, and peppers, seasoned with savory sauce and served hot.
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  North District Braised Beef

  North District Braised Beef is made from premium beef brisket, slowly simmered in a secret sauce for rich flavor and tender texture.
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  Shredded Potato Salad

  Shredded potato salad is a cold dish primarily made with potatoes. The potatoes are sliced into细丝, then either blanched or mixed raw, and seasoned with ingredients such as vinegar, salt, chili oil, and minced garlic, then thoroughly mixed.
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  Mixed Grain Crepe with Pancake

  A杂粮煎饼果子 is a pancake made from mixed grain batter, filled with egg, youtiao or cracker, and topped with lettuce and sauces, then grilled. The batter is spread on a hot pan, an egg is added, flipped, and youtiao or cracker is inserted, followed by sweet bean sauce or chili sauce before folding and serving.
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  Clear Soup Ramen

  Clear soup ramen is made with hand-made or machine-made noodles as the main ingredient, served in a light broth of bone or chicken stock. It is garnished with sliced cooked pork, green onions, egg ribbons, and vegetables. The noodles are first boiled, then poured into hot broth, and finally seasoned to taste.
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  Vegetable Medley

  Vegetable medley is a dish primarily made with various vegetables such as carrots, wood ear mushrooms, and yellow chrysanthemum flowers. After careful cooking, it features a colorful presentation and rich flavors. The preparation method mainly involves slicing the vegetables into strips and stir-frying them with appropriate seasonings to preserve their natural taste.
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  Mung Bean Crepe with Egg and Fried Dough

  A savory Chinese street food made from mung bean batter, eggs, and crispy fried dough, served with sweet soy sauce and chili paste.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Chili Oil

  Chili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
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  Fried Rice Noodles with Crispy Tofu

  Guoba Cai is made primarily from rice crackers, accompanied by bean sprouts, cilantro, seasoned sauce, and a fried egg. The rice crackers are soaked in hot sauce before eating, offering a delightful combination of crispy and tender textures.
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  Flavorful Sausage

  Flavorful sausage made from pork, seasoned with salt, sugar, soy sauce, and白酒, then stuffed into casings and air-dried or smoked.
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  Chicken Thigh

  Chicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.

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