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Er Dao Chao Niu (Longhu Yunling Tianjie Branch)

Hot pot · ⭐ 4.4

Longhu Yunling Tianjie, Jiulongpo District, Level L5

Dishes

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  Spoon Nuts

  Tenderloin, taken from the inner layer of the beef shoulder tender, shaped like a key, hence its name. To prepare, slice the tenderloin thinly, marinate with simple seasonings, then quickly blanch in hot pot until it changes color. The meat is fresh and tender, melting in your mouth—ideal for hot pot dishes.
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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Fresh Beef Tenderloin

  Fresh beef is a dish made primarily with high-quality beef slices. The beef slices are carefully selected to ensure tender and juicy meat. During preparation, the beef slices are quickly blanched until they change color, then served with a specially crafted sauce for a rich flavor and aromatic beef taste.
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  Fresh Pea Shoots

  A dish made from fresh pea shoots, lightly stir-fried or blanched and dressed with garlic, salt, and a touch of sesame oil to highlight its tender and refreshing flavor.
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  Sweet Corn

  Sweet corn, a naturally sweet variety, is typically served fresh with kernels or on the cob, steamed or blanched and enjoyed plain or with a touch of butter or salt. Made simply from sweet corn, it retains its natural sweetness and crisp texture.
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  Chaozhou Hand-Made Beef Balls

  Chaozhou hand-pounded beef balls are made from fresh beef, pounded by hand until胶状, then shaped into balls and served in clear broth. They have a chewy texture and tender meat.
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  Tender and Refreshing Pork

  A dish made with tender pork loin, quickly stir-fried after marinating, offering a fresh and smooth texture with mild seasoning.
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  Secret-Recipe Tomato Hot Pot Base

  A rich tomato-based broth made with fresh tomatoes, onions, garlic, ginger, and secret spices, simmered slowly for a tangy-sweet flavor perfect for hot pot.
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  Premium Donglong

  Premium Donglong is a Chinese dish made with high-quality beef short rib, cooked by stewing, with a tender texture and preserved original flavor of beef.
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  Premium Tender Meat 38 Yuan

  Premium tender meat is a dish made with high-quality lean meat, marinated and stir-fried. The meat is tender and has a rich flavor.
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  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
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  Guizhou Sour Soup

  Guizhou sour soup features local sour fish or beef soup, with fresh fish or beef, fermented sour soup (made from tomatoes, chili, glutinous rice flour), tofu, and vegetables. Main ingredients are blanched or pan-fried, then simmered in sour soup with vegetables until cooked through.
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  High-Calcium Beef Bone Soup Base

  High-calcium beef bone broth uses beef bones as the main ingredient, slowly simmered to extract marrow and calcium for a rich flavor. Ginger slices and green onions are added to remove fishy odor and enhance aroma, with no artificial seasonings to preserve the natural taste.

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