Daximen Yingfu Restaurant
Cantonese cuisine · ⭐ 3.7
No. 52 Huangsha Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 52 Huangsha Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Guangfu Mapo Tofu, Signature Braised Goose, Coconut Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 52 Huangsha Avenue
- Popular dishes: Guangfu Mapo Tofu, Signature Braised Goose, Coconut Chicken Feet, Charcoal-Grilled Oysters, Special Fish Sashimi 5 Items
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Dishes
Guangfu Mapo TofuA Cantonese-style twist on the classic Sichuan Mapo Tofu, featuring soft tofu with minced meat, fermented bean paste, and Sichuan peppercorns for a spicy, numbing flavor.
Signature Braised GooseA classic Cantonese dish featuring tender, flavorful goose slowly braised with aromatic spices and sauces.
Coconut Chicken FeetA Cantonese cold dish made with chicken feet simmered in coconut milk, resulting in a tender, subtly sweet and savory flavor.
Charcoal-Grilled OystersFresh large oysters grilled over charcoal with garlic and vermicelli, resulting in a tender and aromatic dish.
Special Fish Sashimi 5 ItemsA cold dish featuring fresh raw fish slices with various accompaniments and seasonings, popular in Cantonese cuisine.
Stir-Fried Bok ChoyStir-fried bok choy is a Chinese dish made with fresh bok choy, quickly stir-fried to retain its crisp texture and vibrant green color. Washed bok choy is blanched or directly stir-fried with garlic slices.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Mango Crab Stick SaladA refreshing salad made with fresh mango cubes and crab stick, dressed in a light sweet-sour sauce.
Pineapple Stir-Fried Pork RibsA Cantonese dish featuring pork ribs stir-fried with fresh pineapple, seasoned with soy sauce and sugar for a sweet and tangy flavor.
Banana CrepeBanana crepe is a pan-fried dish made primarily from bananas and dough. Sliced bananas are mixed with flour, eggs, and milk to form a batter, then poured into a pan to create a thin pancake. After frying until golden on both sides, it's rolled or folded around banana slices for a crispy exterior and soft interior.