Close

Mansion Grand Hotel - Chinese Restaurant

Cantonese cuisine · ⭐ 3.8

Building A, Huamei Residential Community, No. 116 Humen Avenue

Dishes

• 

  XO Sauce Stir-Fried Radish Cake

  Radish cake made from white radish and glutinous rice flour is sliced and stir-fried with XO sauce. Slice the radish cake, heat oil in a pan, sauté XO sauce until fragrant, then add the cake and stir-fry until slightly crispy, allowing the sauce to penetrate fully.
• 

  Salted Pork Bone and Dried Vegetable Rice Porridge

  A traditional Cantonese rice porridge made with salted pork bones, dried vegetables, and rice, known for its rich flavor and comforting texture.
• 

  Satay Tripe

  Satay beef tripe is a dish made by marinating beef tripe (money tripe) in satay sauce and then grilling or stir-frying. Main ingredients include beef tripe, satay sauce, onion, and green pepper. First clean the tripe, then marinate it in satay sauce, finally cook until done by pan-frying, stir-frying, or grilling.
• 

  Crisp Iceberg Lettuce Salad

  A refreshing salad made with crisp iceberg lettuce, dressed with garlic, sesame oil, and a touch of vinegar for a light and cool taste.
• 

  Medicinal Herbal Braised Chicken Feet

  Medicinal Herbal Braised Chicken Feet is a traditional Chinese nourishing dish. The main ingredient is fresh chicken feet, paired with various Chinese medicinal herbs such as angelica root, astragalus, goji berries, and red dates. The chicken feet are first blanched, then simmered with the herbs in a clay pot with water or broth over low heat for several hours until the feet become tender, collagen is released, and the broth turns rich. The finished dish has a clear or slightly yellow broth, soft and glutinous chicken feet, and a mellow flavor with the distinctive aroma of the herbs.
• 

  Garlic Steamed Pork Ribs

  A Chinese dish made by steaming pork ribs marinated in garlic, resulting in tender meat with rich garlic flavor.
• 

  Royal Shrimp Dumplings

  Royal shrimp dumplings feature fresh shrimp and pork wrapped in translucent dough, steamed to perfection for a delicate, savory bite.
• 

  Royal Honey Glazed Char Siu

  A premium pork dish marinated in honey and spices, then grilled to perfection with a glossy glaze.
• 

  Herb Beef Rice Noodle Roll

  Xiangxi Beef Rice Noodle Rolls made with rice batter wrapped around sliced beef and cilantro, steamed to perfection. The thin, flexible wrapper encases tender filling for a smooth, satisfying bite.

Reviews