Xiao Ma Street Hongxing Skinless Yellow Beef
Hot pot · ⭐ 3.5
Panjiang East Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Panjiang East Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Stir-Fried Chicken, 牛杂汤锅, Braised Yellow Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 3.5
- Address: Panjiang East Road
- Popular dishes: Stir-Fried Chicken, 牛杂汤锅, Braised Yellow Beef, Sauce-Braised Eggplant, Snowflake Fish
China trip · China travel
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Dishes
Stir-Fried ChickenStir-fried chicken is a Chinese home-style dish using chicken as the main ingredient, typically with thigh or breast meat cut into pieces and stir-fried with vegetables like green pepper, red pepper, and onion. After marinating, the chicken is quickly stir-fried with seasonings such as light soy sauce, dark soy sauce, cooking wine, ginger, and garlic, then reduced to a glossy finish.
牛杂汤锅牛杂汤锅以牛肚、牛肠、牛肺等牛内脏为主要食材，搭配生姜、葱段、八角等香料炖煮而成。制作时先将牛杂清洗干净，焯水去腥，再与调料一同放入锅中慢火熬制，直至汤色浓白、味道醇厚。
Braised Yellow BeefA traditional Chinese dish made by slow-cooking yellow beef with soy sauce, sugar, and wine until tender and flavorful.
Sauce-Braised EggplantA classic Chinese home-style dish made by stir-frying eggplant with garlic and fermented bean paste, resulting in a rich, savory flavor.
Snowflake FishA dish made with fresh fish meat, mixed with egg white and starch, then stir-fried to a tender, snowflake-like texture. Served with ginger, garlic, and seasonings for a savory taste.