Luoge Renjia Private Kitchen
特色菜 · ⭐ 4.1
100 meters southeast of the intersection of San Shiliu Lane and Jiao Bian Street, Jiuqu New Rural Area
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at 100 meters southeast of the intersection of San Shiliu Lane and Jiao Bian Street, Jiuqu New Rural Area. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cloud Ear Mushroom Steamed Chicken, Chinese cabbage, Special Pork Kidney.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 特色菜
- Rating: 4.1
- Address: 100 meters southeast of the intersection of San Shiliu Lane and Jiao Bian Street, Jiuqu New Rural Area
- Popular dishes: Cloud Ear Mushroom Steamed Chicken, Chinese cabbage, Special Pork Kidney, Pork Kidney Soup, Steamed Spare Ribs
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Dishes
Cloud Ear Mushroom Steamed ChickenA dish made by steaming chicken with cloud ear mushrooms, resulting in tender meat and crisp mushrooms, seasoned simply for a fresh, savory taste.
Chinese cabbageBok choy is a common leafy green vegetable, with its main ingredients being the stems and leaves. Typically, bok choy is washed, blanched or quickly stir-fried, then seasoned with适量 of cooking oil, salt, and other seasonings until just cooked through.
Special Pork KidneyA dish made with pork kidneys stir-fried with aromatics like ginger, garlic, and chili, resulting in a tender and flavorful bite.
Pork Kidney SoupA nourishing soup made with pork kidneys, ginger, and goji berries, known for its savory flavor and health benefits.
Steamed Spare RibsSteamed spare ribs is a dish made by marinating pork ribs with seasonings like soy sauce, cooking wine, ginger, garlic, and starch, then steaming until tender while preserving the original flavor.
Steamed BeefSteamed beef is a Chinese dish made by steaming beef with seasonings like ginger, scallions, and soy sauce, resulting in tender and flavorful meat.
Broccoli Stir-Fried Chicken OffalBroccoli stir-fried quickly with chicken offal (liver, gizzard, heart), seasoned with scallions, ginger, and garlic, offering a fresh, tender, crisp texture with a mild salty aroma.
Chili Ring Soy SauceA condiment made by mixing sliced chili rings with soy sauce, commonly used in cold dishes or as a dipping sauce, offering a spicy and savory flavor.
Steamed Pork with Glutinous RiceA traditional Chinese dish made by wrapping glutinous rice around pork belly and steaming it until tender and flavorful.
EggEgg dish made primarily with eggs, typically scrambled and cooked, optionally enhanced with scallions and salt. Can be prepared by frying, boiling, or steaming based on preference, commonly found in everyday home cooking.