Little Cook's Jasmine Fragrance (New City Plaza Branch)
江浙菜 · ⭐ 4.5
4th Floor, Xincheng Plaza, No. 99 Caoyangmen Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Xincheng Plaza, No. 99 Caoyangmen Street. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 25-Second Mustard Oil-Blitzed Tiger Prawn, Three-color Preserved Meat Pan-fried Rice Crackers, Ancient Method Baked Liping Taro.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 4.5
- Address: 4th Floor, Xincheng Plaza, No. 99 Caoyangmen Street
- Popular dishes: 25-Second Mustard Oil-Blitzed Tiger Prawn, Three-color Preserved Meat Pan-fried Rice Crackers, Ancient Method Baked Liping Taro, Hand-Beaten Rice Noodles with Beef Cubes, Fruit-flavored Squirrel Carp
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Dishes
25-Second Mustard Oil-Blitzed Tiger PrawnTiger prawns quickly stir-fried in oil with mustard, served within 25 seconds for a fresh and zesty flavor.
Three-color Preserved Meat Pan-fried Rice CrackersA dish featuring three types of preserved meats—sausage, pork, and fish—pan-fried with crispy rice crackers for a savory, aromatic flavor.
Ancient Method Baked Liping TaroMade with peeled and cubed Liping taro, marinated in a traditional sauce and baked to perfection—crispy on the outside, tender and sweet within.
Hand-Beaten Rice Noodles with Beef CubesHand-pounded glutinous rice cake with beef cubes is a dish featuring fresh beef and soft rice cakes. The beef is marinated and stir-fried with rice cakes, which absorb the meat juices for rich flavor and tender beef.
Fruit-flavored Squirrel CarpA classic Suzhou dish featuring crispy fried carp shaped like a squirrel, glazed with a sweet and sour fruit sauce.
Fruit-flavored Squirrel Fresh Guilu FishA dish featuring fresh guilu fish fried and glazed with a sweet and sour fruit sauce, served with vegetables for color and texture.
Jasmine Stir-Fried ShrimpFresh shrimp stir-fried with jasmine tea infusion and ginger, resulting in a delicate, fragrant dish with a light, refreshing taste.
Jasmine Flower and Rainflower Stone Stir-fried Free-range EggsA creative Chinese dish featuring free-range eggs stir-fried with jasmine petals and rainflower stone garnish, offering a delicate balance of floral aroma and savory flavor.
Jasmine Fragrant Jade Crisp PastryA Chinese pastry with a flaky crust and jasmine-flavored filling, delicately baked for a sweet and fragrant treat.
Jasmine Glass-Crusted PigeonJasmine Glass-Crusted Pigeon features tender pigeon coated in a crispy glass-like batter, infused with jasmine aroma for a delicate and fragrant dish.
Crab Roe Shrimp TofuCrab meat and shrimp tofu is a dish made with soft tofu, crab meat, and shrimp. Tofu is blanched, then simmered with crab meat and shrimp in broth until flavorful, finished with a light thickening.
Nanjing Old Brine Salted DuckNanjing old brine salted duck is a traditional dish made from fresh ducks, seasoned, boiled, and braised. The duck is marinated with salt, spices, and seasonings, then slowly cooked in aged brine to absorb rich flavors, resulting in tender, flavorful meat.
Nanjing Jasmine Crispy DuckA specialty from Nanjing, this duck is marinated, roasted to crispy perfection, and infused with jasmine aroma for a unique flavor.