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Xiang Shang Xiang (Zhengda Center Store)

Hunan cuisine · ⭐ 4.9

Floor 3, Units L301a and L302a, Building 1, No. 20 Jinhe East Road Courtyard, Beijing

Dishes

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  18-Second Stir-Fry Hunan Beef

  Thinly sliced Huangyang beef stir-fried quickly with chili, garlic, and ginger in under 18 seconds to retain tenderness. Main ingredients: Huangyang beef, green pepper, red pepper, garlic slices, and ginger slices.
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  Spicy Chopped Chili Steamed Fish Head (Half)

  Half a reservoir fish head marinated with fermented chili and steamed. Tender fish meat, flavorful chili, preserving the freshness of fish and aroma of chili.
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  Braised Wax Gourd with Clams

  A dish featuring fresh white loofah and clams. Peel and cut the loofah, clean clams and blanch to remove sand. Sauté garlic in hot oil, stir-fry loofah until tender, add clams, add water, simmer briefly, then season and reduce sauce.
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  Xiang Shang Xiang Dang Home-style Pork

  Xiang Shang Xiang Dang Jia Rou is a dish featuring pork as the main ingredient, typically using belly or tenderloin meat. After cutting and marinating, it's stir-fried or braised with scallions, ginger, garlic, chili, and doubanjiang for a tender, flavorful taste.
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  Xiang-style Vinegar Stir-fried Eggs

  Xiang Shang Xiang vinegar stir-fried eggs is a home-style dish made primarily with eggs, seasoned with vinegar and调味料. Eggs are beaten and stir-fried with vinegar to create a tender texture, giving the dish a unique sour aroma.
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  Xiang Shang Xiang Hongyun Dang Tou

  Xiang Shang Xiang Hongyun Dang Tou is a dish featuring pig trotters stewed with chili, ginger, and garlic. After blanching, the trotters are slowly cooked with spices to achieve tender meat and rich flavor.
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  Spicy Boiled Delicacy Skewers

  Hot boiled skewers are a dish featuring various ingredients threaded onto bamboo sticks and slow-cooked in a special hot broth, absorbing rich flavors. Main ingredients include chicken wings, quail eggs, tofu skin, potato slices, lotus root slices, and luncheon meat.
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  Sweet Red Pepper Dessert

  Sweet red pepper is a dessert made primarily from red chili peppers, preserved or candied to create a sweet flavor. Fresh red peppers are deseeded, sliced, and slowly cooked with sugar, honey, or rock sugar until soft and flavorful, resulting in a sweet-spicy taste.
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  Customized Yogurt

  Custom-made yogurt made from fresh milk and active lactic acid bacteria, pasteurized then inoculated with starter cultures, fermented at constant temperature. Add fruits, honey, nuts or grains as per customer needs, mix well, chill to set for a smooth, creamy yogurt.
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  Old Changsha Stinky Tofu

  Old Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
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  Sour Radish and Wild Boar Stomach Soup

  Sour radish stewed with pork stomach uses fresh pork stomach and sour radish as main ingredients. After cleaning, the pork stomach is sliced and cooked slowly with sliced sour radish, ginger, and scallions in water until tender and the broth is clear and delicious.
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  Sour Radish Stewed Pork Tripe with Fish Maw Soup

  This dish features sour radish, native pork stomach, and fish maw. After cleaning, the pork stomach is stewed with sour radish, then fish maw is added to enrich the broth's flavor and nutrition. Slow simmering blends the ingredients' flavors.
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  Braised Beef with Skin in Yellow Sauce

  A Chinese dish featuring beef and its skin braised in a savory yellow sauce, resulting in tender meat and rich gelatinous texture.

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