Peng Dekai Braised Chicken Rice (DaChang Branch)
小吃快餐 · ⭐ 3.7
No. 1051 Changchong Street, Sijihua Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1051 Changchong Street, Sijihua Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Stewed Pork Ribs, Signature Braised Pig Trotters, Kelp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 1051 Changchong Street, Sijihua Street
- Popular dishes: Signature Stewed Pork Ribs, Signature Braised Pig Trotters, Kelp, Seaweed Soup, Old Jar Sichuan-Style Fish with Rice
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Dishes
Signature Stewed Pork RibsSignature Stewed Spare Ribs are made with pork ribs as the main ingredient, combined with seasonings such as green onions, ginger, garlic, soy sauce, and cooking wine. After blanching, the ribs are simmered together with the seasonings, allowing them to fully absorb the broth. The meat becomes tender and the flavor rich and aromatic.
Signature Braised Pig TrottersA classic dish featuring tender pig trotters braised in a savory sauce with aromatic spices, resulting in rich flavor and melt-in-your-mouth texture.
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
Seaweed SoupSeaweed soup is a simple and refreshing dish, primarily made with seaweed and supplemented with ingredients such as eggs and dried shrimp. The preparation typically involves cutting the seaweed into small pieces, adding it to boiling water along with seasonings, then stirring in beaten eggs and dried shrimp before boiling again and serving.
Old Jar Sichuan-Style Fish with RiceFresh carp stewed with traditional fermented cabbage, served over steamed rice for a tangy and spicy flavor.
Old Duck Soup with Tea Tree MushroomA nourishing soup made from old duck and tea tree mushrooms, slowly simmered to create a rich, savory flavor.
Tomato and Egg SoupTomato and egg soup is a home-style dish primarily made with tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, add them along with beaten eggs into boiling water, gently stir, and cook until the ingredients are thoroughly done. The soup has a bright color and a refreshing taste.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Spicy Braised ChickenSpicy Braised Chicken features tender chicken simmered with vegetables and spicy seasonings, resulting in a rich, fiery flavor.