Xiang Tian Xia (Nan Di Branch)
Hunan cuisine · ⭐ 3.9
No. 418-23 Nanmenwai Street
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 418-23 Nanmenwai Street. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Stir-Fried Chicken with Vegetables, Nori Egg Soup.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Hunan cuisine
- Rating: 3.9
- Address: No. 418-23 Nanmenwai Street
- Popular dishes: Homestyle Stir-Fried Pork, Stir-Fried Chicken with Vegetables, Nori Egg Soup, Corn and Pork Bone Soup, Eggplant with Minced Pork
China trip · China travel
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Stir-Fried Chicken with VegetablesStir-fried young chicken is a Chinese dish featuring tender chicken pieces stir-fried quickly with green peppers, red peppers, and onions. Marinated in rice wine and soy sauce, then sautéed with garlic and ginger for aroma, it keeps the chicken juicy and vegetables crisp.
Nori Egg SoupA Chinese soup made with nori and eggs, featuring a delicate egg flower in a savory broth.
Corn and Pork Bone SoupA nutritious soup made by slow-cooking fresh corn and pork bones, resulting in a clear, flavorful broth rich in collagen and vitamins.
Eggplant with Minced PorkA classic Chinese home-style dish featuring eggplant and minced pork, stir-fried together for a savory and satisfying meal.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Lotus Root and Pork Bone SoupA nourishing soup made with pork bones and lotus root, slowly simmered to blend the rich marrow with the sweet, earthy flavor of the root.
Egg with ChiliStir-fried eggs with chili is a home-style dish using eggs and chili as main ingredients. Eggs are beaten and stir-fried with sliced chili, heated in hot oil until eggs set and chilies soften, releasing aroma, then seasoned and served.
Changsha Special Fried RiceA flavorful fried rice dish from Changsha, made with leftover rice,腊肉 (preserved pork), eggs, and vegetables, stir-fried to perfection.