Grand Chef Living Vegetables
其他美食 · ⭐ 3.9
No. 18, Julong Avenue, ZOLO Headquarters Base, Building C, Unit 19
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18, Julong Avenue, ZOLO Headquarters Base, Building C, Unit 19. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Vegetable and Pork Stir-fry, Stewed Chicken with Spices, Sweet and Sour Pork Tenderloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 其他美食
- Rating: 3.9
- Address: No. 18, Julong Avenue, ZOLO Headquarters Base, Building C, Unit 19
- Popular dishes: Pickled Vegetable and Pork Stir-fry, Stewed Chicken with Spices, Sweet and Sour Pork Tenderloin, Pickled Mustard Greens with Small Yellow Croaker
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Dishes
Pickled Vegetable and Pork Stir-fryA classic Sichuan dish featuring tender pork strips stir-fried with pickled vegetables, seasoned with garlic and ginger for a savory, slightly spicy flavor.
Stewed Chicken with SpicesStewed chicken with spicy flavor, known as 'Burnt Chicken', is a dish primarily made with chicken, typically using male chicken cut into pieces and braised together with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings to make the meat flavorful and tender. Commonly added ingredients include doubanjiang (fermented broad bean paste), cooking wine, and soy sauce, which are slowly simmered over low heat to allow the flavors to blend harmoniously.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Pickled Mustard Greens with Small Yellow CroakerA traditional Chinese dish featuring small yellow croaker fish braised with pickled mustard greens, offering a savory and slightly tangy flavor.