Hizuki · Casual Dining & Wine Bar (Main Store)
日料 · ⭐ 4.6
No. 194, Bingzhou North Road (opposite Zhongzheng Tianjie)
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at No. 194, Bingzhou North Road (opposite Zhongzheng Tianjie). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Memories · Mashed Potatoes, Sunshine Beef Rice, Korokke.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 日料
- Rating: 4.6
- Address: No. 194, Bingzhou North Road (opposite Zhongzheng Tianjie)
- Popular dishes: Winter Memories · Mashed Potatoes, Sunshine Beef Rice, Korokke, Spicy Curry Rice, Nighttime Fried Sausage
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Dishes
Winter Memories · Mashed PotatoesMashed potatoes made from fresh potatoes, blended with milk, butter, and a touch of salt for a creamy, comforting texture—perfect for winter warmth.
Sunshine Beef RiceA savory dish featuring tender beef and vegetables served over steamed rice, known for its rich flavor and balanced taste.
KorokkeA Japanese-style snack made of mashed potatoes, minced pork, and onions, shaped into patties, breaded, and deep-fried until golden and crispy.
Spicy Curry RiceA Japanese dish featuring spicy curry sauce served over steamed rice, made with meat and vegetables.
Nighttime Fried SausageA savory dish made by frying pork sausages until golden and crispy, perfect for late-night snacks.
Real Eel BentoReal Eel Bento features grilled eel marinated in savory sauce, served over rice with side vegetables.
Chopped Chicken Salad RiceChopped chicken salad rice features tender chicken mixed with fresh vegetables and served over rice, dressed in a light vinaigrette or sesame sauce.
芝士厚蛋烧芝士厚蛋烧是以鸡蛋为主料，加入芝士碎搅拌均匀后，在平底锅中分层煎制而成的料理。制作时将蛋液与芝士混合，倒入锅中加热至半凝固状态后折叠成厚实的卷状，反复多次形成多层结构，最后切片装盘。
Garlic Pork Tenderloin Stir-fryA classic Chinese home-style dish featuring tender pork loin stir-fried with abundant garlic, resulting in a savory and aromatic flavor.
Pork Bone RamenPork bone ramen is based on a rich broth made by simmering pork bones for a long time, resulting in a creamy white soup with a distinctive aroma. The noodles are typically thin and straight, offering a smooth and chewy texture when cooked. Common toppings include barbecued pork (chashu), green onions, corn kernels, and seaweed, which add layers of flavor and texture.