Fandian Private Recipes (Wuwu Road Branch)
特色菜 · ⭐ 3.6
Stall B6–B9, Yilong Market, No. 88 Wuwu Avenue, Wuwu Village, Banshi
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stall B6–B9, Yilong Market, No. 88 Wuwu Avenue, Wuwu Village, Banshi. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Noodles Stew, Bitter Melon and Egg Stir-fry, Salted Fish and Eggplant Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 特色菜
- Rating: 3.6
- Address: Stall B6–B9, Yilong Market, No. 88 Wuwu Avenue, Wuwu Village, Banshi
- Popular dishes: Mixed Noodles Stew, Bitter Melon and Egg Stir-fry, Salted Fish and Eggplant Stew, Stir-Fried Rice Noodles, Sweet and Sour Pork
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Dishes
Mixed Noodles StewA Chinese dish made with vermicelli noodles and assorted ingredients like vegetables, meat, or seafood, simmered in a savory broth.
Bitter Melon and Egg Stir-fryA classic Chinese dish made with bitter melon and eggs, stir-fried for a light and healthy meal.
Salted Fish and Eggplant Stew咸鱼茄子煲 is a home-style dish primarily made with salted fish and eggplant. The salted fish is first pan-fried until fragrant, then combined with eggplant in a clay pot and slowly stewed with seasonings until the eggplant becomes tender and soft, perfectly blending the savory aroma of the salted fish with the silky texture of the eggplant.
Stir-Fried Rice NoodlesStir-fried rice noodles is a Chinese dish primarily made with rice vermicelli. First, dry rice noodles are soaked until soft, then combined with vegetables, meat, or seafood as ingredients. These are quickly stir-fried in hot oil until cooked through, and finally seasoned with sauce and mixed evenly.
Sweet and Sour PorkA classic Cantonese dish made with crispy fried pork belly and sweet and sour sauce, often served with pineapple and vegetables.
Stir-Fried Chinese Peas with Preserved MeatSautéed snap peas with preserved meat is a classic Chinese home-style dish featuring snap peas and preserved meat as the main ingredients. Wash and remove the strings from the snap peas, and slice the preserved meat. Heat oil in a wok, sauté the preserved meat until fragrant, then add the snap peas and stir-fry until just cooked through. Season to taste and serve.
Broccoli Stir-Fried with BeefA classic Chinese dish featuring tender beef and fresh broccoli stir-fried quickly in a wok with garlic and ginger for a savory, healthy meal.
Steamed Spare Ribs with Fermented Black Beans RiceStewed pork ribs with fermented black beans, garlic, ginger, soy sauce, and sugar, steamed and served over rice. Tender, flavorful ribs with rich bean aroma, perfect with white rice.
Black Pepper Beef RibsBlack pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.