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Chuan Xiang Gu Li · Classic Chengdu Hot Pot

Hot pot · ⭐ 4.8

No. 58A Jianshe East Road, Door 5 (intersection of Xinggong North Street and Jianshe East Road)

Dishes

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  Fresh Duck Intestine

  A Sichuan dish made with fresh duck intestines, quickly blanched in a spicy broth for a crisp and numbing flavor.
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  Three-Flavor Mercedes Hot Pot Base

  A spicy, tangy, and savory hot pot base made with beef bone broth and slow-cooked meats, perfect for Sichuan-style hot pot.
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  3-Second Sea Cucumber Sprouts

  Three-second seaweed sprouts is a cold dish featuring seaweed sprouts as the main ingredient. After soaking in water and blanching for about three seconds, the sprouts are quickly cooled to retain their crispness, then mixed with garlic, vinegar, soy sauce, and sesame oil.
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  Shang Shang Qian Xiao Jun Gan

  A Sichuan-style dish made with beef tripe (small stomach), stir-fried quickly with chili and Sichuan pepper, offering a crisp texture and spicy flavor.
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  Ice Jelly

  Ice jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
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  Black Tiger Shrimp Slime with Bubble Pearls

  A fusion dish featuring tender black tiger shrimp slime paired with chewy bubble pearls and a savory sauce, offering a rich and satisfying taste.
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  Sichuan Handmade Pickles

  A traditional Sichuan-style fermented vegetable dish made from fresh vegetables like cabbage, radish, and chili, known for its tangy and spicy flavor.
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  Four-Part Beef Demon

  A creative dish featuring four different beef cuts, typically braised and sliced, offering a rich and varied texture.
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  奶酪鱼条

  奶酪鱼条是一道以鱼肉为主要食材，经过腌制后裹上奶酪碎或奶酪酱，再进行油炸或烘烤制成的菜品。鱼条通常选用鳕鱼、鲈鱼等质地细腻的鱼类，搭配奶酪增加浓郁口感。
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  Durian Coconut Soup

  A rich and creamy dessert made by simmering fresh durian flesh with coconut milk, offering a luxurious blend of tropical flavors.
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  Brewed Plum Juice (Serving)

  Made from dried plums, hawthorn, licorice root, and other ingredients, slowly simmered to create a refreshing, sweet-and-sour drink. Offers a crisp, tangy taste with a hint of sweetness, known for quenching thirst and aiding digestion.
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  Freshly Sliced Beef

  Freshly sliced beef is a dish made with fresh beef, typically from tenderloin, shank, or flank. Sliced thin or in small pieces, it can be marinated and cooked by stir-frying, boiling, simmering, or grilling to retain its tender texture.
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  Red Wine Beef

  Red wine beef is made with beef and vegetables like onions, carrots, and celery, slow-cooked in red wine. Beef is blanched to remove odor, then stewed with vegetables, red wine, spices, and water until tender.
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  Fennel Oil Stick

  Fennel oil sticks are a traditional Chinese pastry made by mixing fresh fennel, finely chopped, with flour and water to form a batter. The mixture is then shaped into strips using a specific mold or technique and deep-fried until golden and crispy. They have an appealing appearance and a fragrant, crunchy texture.
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  Fresh Braised Intestines

  A Chinese dish made by slow-cooking cleaned pork intestines in a seasoned broth with aromatic spices, resulting in tender and flavorful meat.
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  Fresh Duck Blood

  Fresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.

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