Close

Si Xi Carbon BBQ (Baibuting Garden Modern City Branch)

Barbecue · ⭐ 4.2

Shop, Zone 3, Baibuting Garden Modern City, Baibuting Road

Dishes

• 

  Cold-Mixed Lettuce

  A refreshing Chinese cold dish made with fresh lettuce, lightly blanched and tossed in a dressing of garlic, vinegar, soy sauce, sesame oil, and chili oil for a crisp, tangy flavor.
• 

  Tender Beef Shank

  Tender beef shank, a flavorful cut from the cow's leg, ideal for quick cooking in hot pot or stir-fry.
• 

  Bone-in Meat

  A dish made by braising or stewing meat with bones, such as pork ribs or chicken thighs, resulting in tender, flavorful meat and rich bone marrow.
• 

  Fruitwood Charcoal Grilled Pork Skewers

  Fresh pork tenderloin marinated and grilled on fruitwood charcoal for a smoky, savory flavor.
• 

  Baojiao Tiaotiaowa Hot Pot

  Baojiao Tiaotiaowa Hot Pot is a Sichuan dish made with frog meat and ingredients such as pickled peppers and Sichuan peppercorns. The frog meat is sliced and cooked in a hot pot with pickled peppers, ginger, garlic, and chili, offering a fresh and spicy flavor.
• 

  Seafood One-Pot

  A Chinese stewed dish featuring a variety of seafood like shrimp, crab, and squid, cooked in broth with vegetables for a rich, savory flavor.
• 

  Charcoal-Grilled Shrimp Balls

  Fresh shrimp are deveined, marinated, skewered, and grilled over charcoal for a smoky, tender dish with savory flavor.
• 

  Grilled Loofah

  A dish made by grilling fresh loofah slices brushed with oil and salt, resulting in a tender and fragrant vegetable side.
• 

  Grilled Live Fish Tail

  Grilled live fish tail is a dish made with fresh fish tail, marinated and then grilled over charcoal or in an oven. The texture is tender, with a crispy outside and juicy inside, and has a unique barbecue aroma.
• 

  Grilled Chicken Feet

  Steamed chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and slowly roasted over moderate heat until the skin turns golden and crispy, while the inner meat remains tender and juicy.
• 

  Charcoal-grilled Duck Tongue

  A dish made by grilling duck tongues over charcoal after marinating, resulting in a tender and smoky flavor.
• 

  Glutinous Pork Tendon

  A traditional Chinese dish made by steaming pork tendon with glutinous rice, resulting in a soft and chewy texture with rich aroma.
• 

  Goat Spine Hot Pot

  Mutton spine hot pot features mutton spines as the main ingredient, combined with various spices and vegetables. The mutton spines are first stewed, then additional ingredients such as tofu and vegetables are added for hot pot cooking. The broth is rich and flavorful, with tender, succulent meat.
• 

  Fermented Tofu Cubes

  Stinky tofu is a fermented tofu product made from soybeans, known for its distinctive smell. It's cut into cubes, soaked in a special brine, then fried or pan-fried until crispy outside and soft inside.
• 

  Zucchini

  Zucchini is a vegetable shaped like a long cylinder with thin skin and thick flesh. When cooking, it can be sliced or shredded and is suitable for various methods such as stir-frying, stewing, and boiling. When combined with eggs, meat, or other vegetables, it can create a variety of delicious dishes.
• 

  Spicy Grilled Fish

  Spicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.
• 

  Chicken架

  Chicken架 (chicken frame) is a dish made from chicken bones. The main ingredient is chicken骨架, which is typically blanched and then simmered or braised with seasonings to absorb flavor. In some regions, it is also cooked by grilling or frying.

Reviews