Aibou Yakitori Izakaya
日料 · ⭐ 4.0
No. 28, Qinglian Shang Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 28, Qinglian Shang Street. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Squid Intestine, Scallion Chicken, Large Chicken Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 日料
- Rating: 4.0
- Address: No. 28, Qinglian Shang Street
- Popular dishes: Squid Intestine, Scallion Chicken, Large Chicken Skewers, Coconut Pineapple Sparkler, Hamburger Steak
China trip · China travel
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Dishes
Squid IntestineA Chinese dish made from squid intestines, cleaned and cooked with seasonings for a fresh and tender texture.
Scallion ChickenA Chinese home-style dish made with chicken and scallions, stir-fried to perfection with savory seasonings.
Large Chicken SkewersGrilled chicken skewers made with fresh thigh meat, marinated and cooked on bamboo sticks using soy sauce, rice wine, ginger, and garlic for flavor.
Coconut Pineapple SparklerA refreshing tropical drink made with coconut water, pineapple chunks, and sparkling water, offering a sweet and tangy flavor perfect for summer.
Hamburger SteakHamburger steak is a dish made from ground meat, typically beef or pork, shaped into patties and cooked by frying or grilling. It's a popular home-cooked meal in Chinese cuisine.
MushroomMushroom is a dish primarily made with fresh mushrooms. To prepare it, first clean the mushrooms and slice them or keep them whole. Then, cook them by stir-frying, boiling, roasting, or steaming until fully cooked, preserving their tender texture. Finally, season to taste with salt, pepper, or other seasonings as desired.
Chicken Gizzard Stir-fryA dish made by stir-frying chicken gizzards with chili, ginger, and garlic, resulting in a crisp and savory flavor.
Chicken SkinChicken skin is a popular snack or side dish made by frying or stewing chicken skin, resulting in a crispy or tender texture with savory flavor.
Chicken MeatballsChicken meatballs are made by mixing ground chicken with seasonings, shaping into balls, and cooking by boiling or frying. They have a tender and chewy texture, often served in soups or as a main dish.
Snowflake DiceA dish made of diced pork tenderloin coated in starch and deep-fried until crispy, resembling snowflakes in shape and texture.