Hetao Yue Se Water Farm (Luocun Branch)
农家菜 · ⭐ 3.8
Guidan Road, beside Yunwu Village Sports Ground
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Guidan Road, beside Yunwu Village Sports Ground. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-Preserving Golden Soup Seafood Rooster, Farmhouse Steam Chicken, Farmhouse Chicken and Turtle Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 农家菜
- Rating: 3.8
- Address: Guidan Road, beside Yunwu Village Sports Ground
- Popular dishes: Health-Preserving Golden Soup Seafood Rooster, Farmhouse Steam Chicken, Farmhouse Chicken and Turtle Stew, Stewed Chicken with Softshell Turtle, Rural Chicken Thigh
China trip · China travel
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Dishes
Health-Preserving Golden Soup Seafood RoosterA nourishing chicken dish with seafood in a golden broth, made from slow-cooked bones and herbs for rich flavor and health benefits.
Farmhouse Steam ChickenA rustic dish made by steaming chicken with ginger and scallions in a clay pot, resulting in tender meat and rich broth.
Farmhouse Chicken and Turtle StewA hearty stew made with fresh chicken and turtle, simmered slowly with ginger and scallions for a rich, savory flavor.
Stewed Chicken with Softshell TurtleA rustic dish of chicken and softshell turtle slowly stewed in a savory sauce, blending tender meat with rich, aromatic flavors.
Rural Chicken ThighA rustic dish made with chicken thighs and vegetables, stir-fried with garlic and ginger for a savory flavor.
Saltwater Steamed Mountain Snail and CarpMountain snail and carp steamed in salted water, preserving their natural flavors—delicate snail meat and tender fish.
Steam ChickenSteam chicken is a dish made primarily from chicken, combined with various medicinal herbs and seasonings and steamed. The chicken is carefully selected and prepared, then cooked together with the herbs in a steamer using high-temperature steam. This method preserves the tender texture and nutritional value of the chicken.
Braised Pure Black GoatA richly flavored dish made by slow-cooking pure black goat meat with special spices and sauces until tender.
Shunde Public Stewed Large CarpA classic Cantonese dish featuring fresh large carp stewed with ginger, scallions, and garlic until tender and flavorful.
Raw Fish SashimiSashimi is a raw dish made primarily from fresh fish, cleaned, scaled, gutted, and sliced thin or in chunks for direct consumption. Common fish include salmon, tuna, and sea bream, often served with ginger, scallions, wasabi, or soy sauce.