Bao Zi Guang Ming Huo Bao Zhi Fan
小吃快餐 · ⭐ 3.8
No. 227 Guangzhou Avenue Middle
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 227 Guangzhou Avenue Middle. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Char Siu and Pork Rib Baozi Rice, Kaiping Golden Eel Clay Pot Rice, Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 227 Guangzhou Avenue Middle
- Popular dishes: Char Siu and Pork Rib Baozi Rice, Kaiping Golden Eel Clay Pot Rice, Beef, Beef and Pork Rib Clay Pot Rice, Cured Pork
China trip · China travel
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Dishes
Char Siu and Pork Rib Baozi RiceA savory rice dish featuring sweet char siu and tender pork ribs, served in a clay pot with vegetables and sauce.
Kaiping Golden Eel Clay Pot RiceA signature dish featuring fresh eel, fragrant rice, and savory ingredients cooked in a clay pot for a rich, smoky flavor.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Beef and Pork Rib Clay Pot RiceA savory dish featuring tender beef and pork ribs cooked with rice in a clay pot, creating a rich and comforting meal.
Cured PorkPreserved pork, primarily made from fatty pork belly, is prepared by curing, baking, or sun-drying. It has a golden color, firm texture, and features a unique savory aroma with a smoky flavor.
Preserved Duck Leg RiceA savory dish featuring preserved duck leg served over steamed rice, known for its rich, salty-savory flavor and tender meat.
Ginseng Chicken SoupGinseng chicken soup is made with chicken as the main ingredient, simmered with American ginseng. Whole chicken or chicken pieces are cooked with clean ginseng in water over low heat to infuse the broth with medicinal nutrients.
Soy Sauce Pork Ribs Baozi RiceSoy sauce pork ribs are simmered with rice in a clay pot, creating tender meat and fragrant rice with crispy bottom layer.
Snow Pear and Fig SoupA soothing soup made with snow pear and fig, gently simmered with rock sugar or goji berries for a sweet, nourishing flavor.
Eel and Lap Cheong RiceEel and lap cheong rice features tender eel and savory cured sausage steamed over rice, creating a rich and satisfying dish.
Bitter Melon and Soybean Stewed Pork BoneA nourishing soup made with pork bones, soybeans, and bitter melon, slowly stewed to create a rich, savory flavor.