Wenzhou One Family Cuisine (Sifu Street Store)
江浙菜 · ⭐ 4.3
No. 75, Sifu Street
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 75, Sifu Street. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Oysters, Dried Bamboo Shoot and Pork Ribs Stew, Stewed Large Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 江浙菜
- Rating: 4.3
- Address: No. 75, Sifu Street
- Popular dishes: Cold-Mixed Oysters, Dried Bamboo Shoot and Pork Ribs Stew, Stewed Large Shrimp, Dried Mustard Greens, Shrimp and Loofah Stir-fry
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold-Mixed OystersA dish made with fresh oysters mixed with garlic, cilantro, and chili in a cold salad style, offering a delicate and refreshing taste.
Dried Bamboo Shoot and Pork Ribs StewDried bamboo shoots and pork ribs are slowly stewed together, featuring dried bamboo shoots and pork ribs as main ingredients, simmered for a long time to produce a rich, aromatic broth with a blend of bamboo and meat flavors.
Stewed Large ShrimpOil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
Dried Mustard GreensA Chinese dish made from dried mustard greens, typically rehydrated and stir-fried with garlic and ginger for a fresh, savory flavor.
Shrimp and Loofah Stir-fryA classic Chinese dish featuring tender loofah and dried shrimp, stir-fried to perfection for a light yet savory taste.
Stir-Fried Rice Noodles with SeafoodSeafood stir-fried rice noodles is a dish made with rice noodles as the main ingredient, combined with shrimp, squid, clams, and other seafood. After soaking, the rice noodles are stir-fried with seafood and seasonings like green onions, ginger, and garlic, then cooked over medium heat until tender while preserving the chewiness of the noodles and the freshness of the seafood.
Steamed ScallopsSteamed scallops with fresh scallops, ginger threads, and green onions, steamed over water to preserve their natural flavor.
Stir-fried ClamsStir-fried clams is a Chinese dish featuring clams as the main ingredient. Fresh clams are washed and quickly stir-fried with辅料 such as minced garlic, ginger slices, and chili peppers. Seasoned with适量 salt, cooking wine, and soy sauce, the clams are cooked until they open, then ready to serve.
Stir-fried Fish MawA dish made by quickly stir-frying fish maw with vegetables, resulting in a crisp and savory flavor.
Oyster Fried EggA Chinese home-style dish made by frying fresh oysters with eggs, resulting in a tender and savory flavor.
Handmade Steamed Wenzhou Fish CakeHandmade Wenzhou fish cake made from fresh fish meat, seasoned with ginger and scallions, steamed to perfection, tender and chewy with natural flavor.
Scallion Oil ClamsScallion oil clams are made with fresh clams, scallions, ginger slices, and a scallion oil sauce. Clams are cleaned, boiled, drained, then mixed with sautéed scallions to infuse the aroma.
银鱼蒸蛋银鱼蒸蛋是一道以新鲜银鱼和鸡蛋为主要食材的蒸制菜品。将银鱼洗净后与打散的鸡蛋液混合，加入适量温水搅拌均匀，过滤后倒入蒸碗中，隔水蒸熟至凝固即可。
Dried Bamboo Shoots with Pork RibsA savory dish made by stewing dried bamboo shoots with pork ribs, resulting in tender meat and flavorful vegetables.