Close

Sichuan Restaurant (Majiaqiao Branch)

Sichuan cuisine · ⭐ 3.6

Opposite Majuqiao Post Office Branch, Jiuxian Tongzhou Road

Dishes

• 

  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
• 

  Grandmother's Vegetable Stir-Fried with Eggs and Chicken

  This dish features eggs stir-fried with pickled vegetables known as 'Wai Po Cai,' commonly found in Hunan. Eggs are beaten and mixed with chopped Wai Po Cai, then cooked until fully done, blending the egg aroma with the vegetable's unique flavor.
• 

  Grandmother's Vegetable Stir-Fried with Eggs

  Grandmother's vegetable stir-fried with eggs is a home-style dish, primarily made with fresh, tender eggs and uniquely flavored grandmother's vegetables. The preparation is simple: first, scramble the eggs, then mix in the chopped grandmother's vegetables, and finally quickly stir-fry in hot oil until cooked through.
• 

  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
• 

  Stir-Fried Pork with Rice

  Fried pork with vegetables over rice is a Chinese fast food dish primarily made with pork belly and green peppers. The pork belly is sliced and stir-fried together with green peppers, then seasoned with sauces such as light soy sauce, dark soy sauce, and minced garlic until the meat becomes tender and the peppers are just cooked through. Finally, the stir-fried meat and vegetables are served over steamed rice for immediate enjoyment.
• 

  Stir-Fried Potato Slices with Green Chili

  尖椒炒土豆片 is a home-style dish made primarily with potatoes and green peppers. Potatoes are peeled, sliced, and either blanched or stir-fried directly, while green peppers are washed and cut into segments. They are then stir-fried together in hot oil with seasonings until well combined.
• 

  Braised Big Carp

  Braised large carp is a Chinese dish primarily made with fresh large carp. The fish is cleaned and pan-fried until golden brown on both sides, then seasoned with scallions, ginger, garlic, soy sauce, sugar, and cooking wine, and simmered in water until flavorful, followed by reducing the sauce. The finished dish has a bright red color and tender, delicate fish meat.
• 

  Shredded Pork with Rice Noodles

  Shredded pork stir-fried with rice noodles is a dish primarily made with shredded pork and rice noodles. The preparation involves slicing pork into thin strips, soaking the rice noodles in water until soft and then draining them, adding appropriate seasonings and accompaniments such as scallions, ginger, and garlic, and quickly stir-frying until cooked through.
• 

  Minced Pork with Sour Beans

  Sautéed minced pork with pickled beans is a home-style dish, primarily made with minced pork and fermented pickled beans. The preparation typically involves stir-frying the minced pork first, then adding the pickled beans and stir-frying together to fully blend flavors, resulting in a tangy, spicy, and crunchy texture.
• 

  Leek and Small River Shrimp

  Scallion and small river shrimp dish made with fresh scallions and river shrimp. Clean and dry shrimp, cut scallions into segments. Heat oil in pan, sauté garlic, add shrimp until colored, then quickly stir-fry with scallions and season.
• 

  Spicy Sichuan-style Black Bass in Boiling Sauce

  Black fish slices marinated in rice wine and starch are boiled with bean sprouts, cabbage, and other vegetables, then mixed with a special spicy sauce and chili oil. The dish features tender fish slices and assorted vegetables with a rich, flavorful broth.

Reviews