赴贰伙重庆老火锅(广都店)
Hot pot · ⭐ 4.5
No. 213, Yahe South 2nd Road, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 213, Yahe South 2nd Road, 1st Floor. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Shredded Potato Delight, Layered Tripe, Mild Spicy Beef Oil Red Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.5
- Address: No. 213, Yahe South 2nd Road, 1st Floor
- Popular dishes: Shredded Potato Delight, Layered Tripe, Mild Spicy Beef Oil Red Pot, Signature Cold Pot Duck Blood, Sea lettuce
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Dishes
Shredded Potato DelightShredded potato is a dish primarily made with potatoes. The potatoes are sliced into细丝, then blanched or stir-fried and combined with seasonings such as scallions, ginger, and garlic. The finished dish has a crisp texture and a clear, bright color, commonly served as a home-style vegetarian side dish.
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Mild Spicy Beef Oil Red PotA mildly spicy beef oil red pot made with beef, vegetables, and aromatic spices, simmered in a rich, flavorful broth.
Signature Cold Pot Duck BloodA Sichuan-style cold pot dish featuring fresh duck blood and vegetables, stir-fried with a spicy chili sauce for a rich, numbing flavor.
Sea lettuceSea lettuce sprout is a dish primarily made with sea lettuce sprouts. Fresh or rehydrated sea lettuce sprouts are typically cleaned, blanched, and then stir-fried with other ingredients such as minced garlic and chili peppers, or served cold in a dressing. The preparation method is simple and emphasizes preserving the crisp and tender texture of the sea lettuce sprouts.
Crispy Beef Tripe in Clear OilA Sichuan dish featuring fresh beef tripe stir-fried in clear oil, known for its crisp texture and spicy flavor.
Special Beef Tripe DryA traditional Chinese snack made from beef tripe, marinated, boiled, and air-dried for a chewy texture and savory flavor.
Premium Tender BeefPremium tender beef made from high-quality sirloin, marinated and quickly stir-fried for a juicy, flavorful dish with vegetables.
Stewed Chicken Feet with Sticky RiceChicken feet are slow-cooked until tender and then steamed with sticky rice for a rich, aromatic dish.
Squid BlossomSquid flowers are a dish made primarily from fresh squid, which is cut with floral patterns and quickly cooked by blanching or frying. During preparation, aromatics such as scallions, ginger, garlic, and chili peppers are typically added to enhance flavor while maintaining the squid's tender texture.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.