Cao Wu Barbecue (Wuyue Plaza Store)
Barbecue · ⭐ 3.7
No. 1276, Rear Street of Taohua Li Pedestrian Street, Wuyue Plaza, No. 888, Middle Section of Taodu Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1276, Rear Street of Taohua Li Pedestrian Street, Wuyue Plaza, No. 888, Middle Section of Taodu Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Braised Crispy Chicken Feet, Cabbage and Tofu Dry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.7
- Address: No. 1276, Rear Street of Taohua Li Pedestrian Street, Wuyue Plaza, No. 888, Middle Section of Taodu Avenue
- Popular dishes: Pork Belly, Braised Crispy Chicken Feet, Cabbage and Tofu Dry, Pork Tetra, Grilled Small Yellow Croaker
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Braised Crispy Chicken FeetChicken feet are first blanched and deep-fried until crispy, then simmered in a fragrant braising sauce for tender, flavorful results.
Cabbage and Tofu DryA home-style dish made with cabbage and dried tofu, stir-fried together for a fresh and savory flavor.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Grilled Small Yellow CroakerGrilled small yellow croaker is a dish primarily made with small yellow croaker. Typically, the fish is cleaned, marinated, and then grilled in an oven or over charcoal until the skin turns golden and crispy, while the inside remains tender and juicy.
Half-Strength Beef StewA hearty stew made with beef and vegetables, slow-cooked to tender perfection.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Salt-Roasted Large Green ShrimpA dish made by roasting fresh large green shrimp with coarse salt, resulting in tender and flavorful seafood with a savory taste.
Garlic Fried EggplantA popular Chinese home-style dish made by stir-frying large eggplants with garlic until tender and fragrant.
Tibetan Yak Belly PorkA dish made from Tibetan yak meat, featuring tender and flavorful cuts slow-cooked to perfection.