Hong Kong Dongji Roast Meats (Gubei 1699 Plaza Store)
Cantonese cuisine · ⭐ 3.3
Takeout Area, B2 Floor, No. 1699 Commercial Plaza, No. 1699 Gulou Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Takeout Area, B2 Floor, No. 1699 Commercial Plaza, No. 1699 Gulou Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three-Yellow Chicken Rice, Taiwanese Braised Pork and Rose Chicken Rice, Hong Kong Style Char Siu Four Treasures Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 3.3
- Address: Takeout Area, B2 Floor, No. 1699 Commercial Plaza, No. 1699 Gulou Road
- Popular dishes: Three-Yellow Chicken Rice, Taiwanese Braised Pork and Rose Chicken Rice, Hong Kong Style Char Siu Four Treasures Rice, Roast Meat Four Treasures Rice, Steamed Chicken Rice
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Dishes
Three-Yellow Chicken RiceA dish featuring tender, poached three-yellow chicken served over steamed rice, highlighting the natural flavor of the poultry.
Taiwanese Braised Pork and Rose Chicken RiceA flavorful dish featuring tender braised pork and succulent rose chicken served over steamed rice.
Hong Kong Style Char Siu Four Treasures RiceHong Kong Style Char Siu Four Treasures Rice is a Chinese fast food dish made with rice and four main ingredients: char siu, roast duck, roast pork, and fried tofu. The rice is stir-fried with the meats and tofu, offering a rich and flavorful taste.
Roast Meat Four Treasures RiceChar siu rice with four roasted meats: roast duck, roast goose, barbecued pork, and white-cut chicken. Rice is cooked in a clay pot or rice cooker, and the meats are marinated and roasted before being sliced and placed on top, sometimes with a touch of sauce.
Steamed Chicken RiceWhite-cut chicken rice features a whole chicken boiled or steamed, cooled, then sliced and served with rice. Typically using Sanhuang or Qingyuan chicken, it preserves original flavor with tender meat and crisp skin. Rice can be plain or flavored with chicken oil and broth for enhanced aroma.
Hutang Hot SauceA popular chili sauce made from chili peppers, garlic, ginger, and fermented black beans, known for its rich, spicy flavor. Ideal for noodles, dipping, or enhancing dishes.