Huang Ge Luosifen (Gongming Tianhong Branch)
小吃面食 · ⭐ 3.6
No. 24, Yingbin Road, Gongming Subdistrict (directly opposite the Bank of China ATM at the rear entrance of Gongming Tianhong Shopping Mall)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 24, Yingbin Road, Gongming Subdistrict (directly opposite the Bank of China ATM at the rear entrance of Gongming Tianhong Shopping Mall). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Char siu Luosifen, Dry-Mixed Beef Luosifen Noodles, Dry-Mixed Intestine and Snail Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃面食
- Rating: 3.6
- Address: No. 24, Yingbin Road, Gongming Subdistrict (directly opposite the Bank of China ATM at the rear entrance of Gongming Tianhong Shopping Mall)
- Popular dishes: Char siu Luosifen, Dry-Mixed Beef Luosifen Noodles, Dry-Mixed Intestine and Snail Noodles, Beef Noodle Pot, Pork Liver Hot Pot Noodles
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Dishes
Char siu LuosifenChar siu luosifen combines sliced char siu pork in luosifen broth with rice noodles, pickled beans, fried tofu skin, and peanuts. Cook noodles first, then simmer char siu with broth to infuse flavor.
Dry-Mixed Beef Luosifen NoodlesA spicy and savory dish featuring rice noodles, tender beef, and a tangy sauce, topped with crunchy peanuts and herbs.
Dry-Mixed Intestine and Snail NoodlesA spicy dry-mixed dish featuring pork intestines and snail noodles, topped with peanuts, tofu skin, and pickled vegetables.- Beef Noodle PotA Chinese dish featuring tender beef brisket and rice noodles simmered together in a rich broth, served hot in a clay pot.
Pork Liver Hot Pot NoodlesA Chinese dish made with pork liver and rice noodles, slowly cooked in a pot with aromatics for rich flavor.
Clam Rice Noodles in Clay PotA spicy and sour rice noodle dish made with snail broth, served in a clay pot with toppings like pickled bamboo shoots, fried tofu, and peanuts.
Braised Pork Belly Luosifen in Clay PotA fusion dish featuring braised pork belly and spicy, sour luosifen noodles cooked in a clay pot for rich, layered flavors.
Spicy Chicken Hot Pot NoodlesA spicy Sichuan-style dish featuring stir-fried chicken with dried chilies, served in a clay pot with rice noodles for a rich, aromatic flavor.
Fermented Bamboo ShootsSuan sun is made primarily from bamboo shoots and undergoes pickling and fermentation. Fresh bamboo shoots are sliced or cut into pieces, then mixed with salt and a specific fermenting agent, placed in a sealed container to naturally ferment until it develops its characteristic sour taste.
Egg Spicy Snail NoodlesEgg Spicy Snail Noodles combines spicy snail noodle soup with a soft-boiled egg, offering a rich and tangy flavor with a satisfying texture.