Hao Huoji Seafood Hotpot Chicken Pot
Hot pot · ⭐ 4.0
No. 1539 Zhencheng Road, Jiangyin City
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 1539 Zhencheng Road, Jiangyin City. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Chinese Sausage, Handmade Dumpling Duo, Handmade Wontons.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Hot pot
- Rating: 4.0
- Address: No. 1539 Zhencheng Road, Jiangyin City
- Popular dishes: Chinese Sausage, Handmade Dumpling Duo, Handmade Wontons, Hainan Coconut Chicken, Premium Abalone
China trip · China travel
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Dishes
Chinese SausageChinese sausage, made primarily from pork, is prepared by chopping, seasoning, stuffing into casings, and then air-drying or baking. It has a rich red color, a delicious taste, and firm texture. It can be eaten directly or used as a seasoning in cooking.
Handmade Dumpling DuoA duo of handmade meat and fish balls, made from fresh pork and fresh fish, finely chopped, seasoned, kneaded into shape, and steamed. Tender and chewy with natural flavor.
Handmade WontonsHandmade wontons filled with pork and shrimp, boiled in clear broth for a delicate, savory taste.
Hainan Coconut ChickenHainan coconut chicken is a dish made with fresh coconut water and chicken. The coconut water is used as broth, with chicken pieces stewed in it. Typically using chicken thighs or local chicken, seasoned with ginger slices and goji berries to preserve the original flavor.
Premium AbalonePremium abalone is carefully steamed or braised to preserve its natural flavor and tender texture, often enhanced with a rich broth for a luxurious dining experience.
Free-range chickenThis dish features free-range chicken as its main ingredient, carefully prepared to yield tender meat and rich broth. During cooking, the chicken is first cut into pieces and marinated with a specially crafted seasoning. It is then cooked using stir-frying and stewing techniques, allowing the meat to fully absorb the essence of the seasonings and deliver a unique taste.
Tofu Skin Stuffed with EggTofu skin stuffed with egg is made by steaming a mixture of tofu skin and eggs. Main ingredients are tofu skin and eggs, with a simple preparation method, yielding a soft and elastic texture with rich egg aroma.
Fresh Tiger PrawnsFresh prawns are prepared using freshly caught river shrimp, cleaned and cooked directly. Common methods include steaming, boiling in water, or stir-frying to preserve the tender texture, enhanced with ginger, scallions, and other seasonings.
Pigeon Egg DishA traditional Chinese dish made with pigeon eggs, steamed with ham and mushrooms. Known for its delicate texture and rich flavor.