Gip Bar Restaurant
Western cuisine · ⭐ 3.7
Beside Zhongbai Lawson, Special Zone 1, Vanke City Garden, Daxueyuan Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Zhongbai Lawson, Special Zone 1, Vanke City Garden, Daxueyuan Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Shrimp, Steamed Dumplings, Bailong Black Beer Dish.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Western cuisine
- Rating: 3.7
- Address: Beside Zhongbai Lawson, Special Zone 1, Vanke City Garden, Daxueyuan Road
- Popular dishes: Braised Shrimp, Steamed Dumplings, Bailong Black Beer Dish, Firewood Tofu, Seafood Vermicelli
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Dishes
Braised ShrimpStewed shrimp is a dish made with fresh shrimp, blanched and then slowly cooked in a seasoned broth. The broth is typically made from soy sauce, spices like star anise, cinnamon, Sichuan pepper, and ginger, infusing the shrimp with rich aroma.
Steamed DumplingsHandmade steamed dumplings are made with dough from flour, filled with main ingredients such as pork and cabbage. After being shaped by hand, they are steamed in a bamboo steamer until fully cooked. The preparation emphasizes careful seasoning of the filling and evenly thin wrappers to preserve the original flavors of the ingredients.
Bailong Black Beer DishA dish featuring black beer as the main flavoring ingredient, typically slow-cooked with pork trotters or beef for rich, tender results.
Firewood TofuStove-cooked tofu is a dish made with soft tofu, minced pork, scallions, ginger, garlic, and other seasonings, slowly simmered over a wood-fired stove. Tofu cubes are cooked together with minced pork in water and seasonings until fully flavored.
Seafood VermicelliA Cantonese dish featuring seafood like shrimp, squid, and clams stir-fried with vermicelli noodles in a savory broth.
Huo Palace Stinky TofuHuo Palace stinky tofu is made primarily from tofu, which develops white mold on its surface after special fermentation. During cooking, it is deep-fried until the exterior becomes crispy while the inside retains the delicate texture of the tofu.
Brown Sugar Steamed CakeRed sugar steamed cake is a蒸制 dessert made from a mixture of glutinous rice flour and wheat flour. After mixing red sugar and water, it is fermented and then steamed in a bamboo steamer. The finished product has a light brown color, a soft texture, and a sweet aroma from the red sugar.
Black Pepper SteakA premium steak marinated in black pepper, salt, and olive oil, then pan-seared to perfection for a rich, savory flavor.
Old Jar Chopped Chili Pork Stir-FryA spicy stir-fry dish made with pork and aged chili paste, known for its rich, fiery flavor and tender meat.
Changsha Beef and Tofu Rice BowlA spicy rice bowl featuring tender beef and tofu, seasoned with a signature sauce and served over steamed rice.