Hua Hui Rice Noodle (Tong He Station Branch)
小吃快餐 · ⭐ 3.9
Shop 106, No. 18 Yunxin Street, Tonghe Road (Exit C, Tonghe Metro Station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 106, No. 18 Yunxin Street, Tonghe Road (Exit C, Tonghe Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Egg and Bok Choy Porridge, Fresh Shrimp Sausage, Signature Egg Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: Shop 106, No. 18 Yunxin Street, Tonghe Road (Exit C, Tonghe Metro Station)
- Popular dishes: Salted Egg and Bok Choy Porridge, Fresh Shrimp Sausage, Signature Egg Sausage, Fresh Pork Rice Porridge, Century Egg and Pork Porridge
China trip · China travel
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Dishes
Salted Egg and Bok Choy PorridgeA comforting rice porridge made with salted egg yolk and fresh bok choy, offering a savory and smooth texture.
Fresh Shrimp SausageA dish made by stuffing fresh shrimp meat into sausage casings and steaming it, resulting in a tender and flavorful texture with rich shrimp aroma.
Signature Egg SausageA traditional Chinese dish made by mixing eggs with pork filling, stuffing into sausage casings, and steaming until tender and flavorful.
Fresh Pork Rice PorridgeA savory rice porridge made with fresh pork slices, known for its tender meat and smooth texture, a staple in Cantonese breakfast cuisine.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Steamed Spare Ribs with Fermented Black Beans RiceStewed pork ribs with fermented black beans, garlic, ginger, soy sauce, and sugar, steamed and served over rice. Tender, flavorful ribs with rich bean aroma, perfect with white rice.
Golden Lixiang Boat Rice PorridgeA traditional Cantonese rice porridge made with fresh fish, shrimp, liver, egg threads, and crumbled fried dough, known for its rich flavor and smooth texture.
Leek and Beef SausageA dish made with fresh leeks and beef, minced and stuffed into sausage casings, then steamed for a savory and tender result.
Shiitake Pork SausageA Chinese dish made with pork and shiitake mushrooms, stuffed into sausage casings and steamed until tender, offering a savory and aromatic flavor.