Pushi · Selected Sichuan Cuisine (Changjiahui Store)
Sichuan cuisine · ⭐ 4.0
Changjiahui Shopping Park, East Section of Nanbin Road, No. 133, Floor 4
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Changjiahui Shopping Park, East Section of Nanbin Road, No. 133, Floor 4. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Ancient Tea Road Braised Pork, Refreshing Ice Skin Chicken, Red Onion Sauce Fried Rice.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.0
- Address: Changjiahui Shopping Park, East Section of Nanbin Road, No. 133, Floor 4
- Popular dishes: Ancient Tea Road Braised Pork, Refreshing Ice Skin Chicken, Red Onion Sauce Fried Rice, Red Robe Crispy Juicy Pigeon, Braised Turtle with Mushroom Fragrance
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Dishes
Ancient Tea Road Braised PorkBraised pork belly simmered with aged Pu'er tea, resulting in tender, flavorful meat infused with rich tea aroma.
Refreshing Ice Skin ChickenFresh free-range chicken is slowly braised in a secret sauce, then chilled and served with a cool ice skin for a refreshing taste.
Red Onion Sauce Fried RiceA savory fried rice dish made with leftover rice, red onion sauce, eggs, peas, and carrots, stir-fried to perfection.
Red Robe Crispy Juicy PigeonFresh pigeon marinated in a secret red robe sauce and roasted to crispy skin with juicy meat inside.
Braised Turtle with Mushroom FragranceBraised turtle with wild mushrooms, slow-cooked in a savory sauce, delivering rich flavor and tender texture.- Sour Spicy Bamboo Shoots in Green JuiceFresh bamboo shoots are stir-fried with green juice, chili, and garlic, then dressed in a tangy spicy sauce for a crisp and refreshing dish.
Golden Broth Shanghai GreensGolden Broth Shanghai Greens is a dish made with Shanghai greens, cooked in a rich broth, egg liquid, and seasonings. It has a tender texture and a golden, delicious soup.- Mapo Lobster BabyA fusion dish combining Sichuan-style mapo tofu with tender lobster, seasoned with chili, fermented bean paste, and garlic for a bold, spicy flavor.
Black Bean Curd with BeefBlack tofu beef is a dish made primarily with black tofu and tender beef. The black tofu has a smooth texture and is rich in nutrients, complementing the fresh, tender beef slices. Through careful cooking, the flavors of both ingredients blend perfectly. The preparation typically involves marinating sliced beef, then cooking the black tofu together with the beef, and finally adding appropriate seasonings.