Green Island Grand Hotel
Sichuan cuisine · ⭐ 3.6
No. 76, South Section of Yanhe West Road, Annex 1
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 76, South Section of Yanhe West Road, Annex 1. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold-mixed black fungus, Kung Pao Chicken, Steamed Freshwater Crab.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 76, South Section of Yanhe West Road, Annex 1
- Popular dishes: Cold-mixed black fungus, Kung Pao Chicken, Steamed Freshwater Crab, Garlic Butter Lobster, Crispy Pork and Pea Soup
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Dishes
Cold-mixed black fungusCold-mixed black fungus is a refreshing cold dish, primarily made with black木耳 (wood ear mushrooms), and seasoned with ingredients such as minced garlic and cilantro. The preparation involves washing the soaked black fungus thoroughly, then mixing it with seasonings like soy sauce, vinegar, and chili oil, along with the配料, to create a well-blended dish.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Steamed Freshwater CrabSteamed fresh crab is a dish made with live crabs, steamed in clear water to preserve its original flavor and freshness.
Garlic Butter LobsterStir-fried live lobster with garlic, ginger, and scallions, resulting in tender shrimp meat and rich garlic flavor.
Crispy Pork and Pea SoupA savory soup made with crispy fried pork slices and fresh peas, simmered together for a rich, comforting flavor.
Jinlu Board DuckA traditional Lu cuisine dish made from duck marinated, air-dried, and roasted until tender with a crispy skin and rich savory-sweet flavor.
Spicy Chicken OffalA spicy Sichuan dish made with chicken offal stir-fried with chili and Sichuan peppercorns, delivering a bold, numbing heat.