Xiangcunji (Zoo Restaurant, Jiulongpo)
小吃快餐 · ⭐ 3.8
No. 33, Xijiao Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 33, Xijiao Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kung Fu Chicken Rice, Pan-fried Chicken Rice Bowl, Sichuan-style Pan-fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 33, Xijiao Road
- Popular dishes: Kung Fu Chicken Rice, Pan-fried Chicken Rice Bowl, Sichuan-style Pan-fried Chicken, Jasmine Milk Tea, Grilled Steak
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Dishes
Kung Fu Chicken RiceA flavorful dish featuring tender chicken thigh marinated in a secret sauce, grilled and served over rice with vegetables.
Pan-fried Chicken Rice BowlPan-fried chicken served over rice with vegetables, a savory and satisfying dish.
Sichuan-style Pan-fried ChickenA Sichuan dish featuring pan-fried chicken with peppers and aromatic spices, delivering a bold, spicy flavor.
Jasmine Milk TeaJasmine milk tea is made with black tea as the base, infused with fresh jasmine flowers or jasmine tea, then blended with milk or plant-based milk. The tea and jasmine are first steeped together, then brewed into tea liquor, and finally mixed with heated milk, optionally sweetened with syrup or honey.
Grilled SteakRibeye steak is primarily made with beef, typically using cuts such as sirloin, filet mignon, or ribeye. After marinating, it is cooked on a hot iron plate. During cooking, butter, garlic slices, and rosemary are added to create a crispy surface while keeping the inside tender. It is commonly served with vegetables or mashed potatoes as side dishes.
Shiitake Chicken RiceXianggu Hua Ji Fan is a dish made primarily with chicken and mushrooms. The chicken is cut into pieces and marinated with seasonings, then stir-fried together with rehydrated mushrooms before being mixed with rice for serving. Common seasonings used in the preparation include soy sauce and cooking wine.
Chicken Soup Steamed EggChicken broth steamed egg is a dish made primarily from eggs and chicken broth. Eggs are mixed with broth, seasoned with salt, filtered, then steamed to set. The result is smooth, tender, and refreshing.