Meet Fish and Frog (Xiyuecheng Branch)
Sichuan cuisine · ⭐ 4.7
3rd Floor, Xiyue City, No. 1111 Chenghu North Avenue
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Xiyue City, No. 1111 Chenghu North Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Tomato Fish, Signature Perilla Frog Hot Pot, Classic Spicy Boiled Pork Slices.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Sichuan cuisine
- Rating: 4.7
- Address: 3rd Floor, Xiyue City, No. 1111 Chenghu North Avenue
- Popular dishes: Spicy Tomato Fish, Signature Perilla Frog Hot Pot, Classic Spicy Boiled Pork Slices, Classic Spicy Frog Legs Pot, Classic Spicy Frog
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Dishes
Spicy Tomato FishGongju Tomato Fish is made primarily with fish meat and stewed with tomatoes. First, slice the fish meat and marinate it with seasonings. Then, sauté tomato pieces until soft, add the fish slices,适量 of water, and seasonings, then slowly stew until the fish is fully cooked and the broth becomes rich.
Signature Perilla Frog Hot PotFrogs and purple perilla leaves are the main ingredients, marinated frog is stewed with perilla leaves, seasoned with ginger slices, garlic cloves, dried chilies, cooked in a small pot to preserve the original flavor.
Classic Spicy Boiled Pork SlicesClassic Shuizhu Roupi is a dish made primarily with pork, paired with vegetables such as bean sprouts and greens, and prepared by boiling. The pork is sliced thinly, marinated, then cooked in water, followed by a rich seasoning that creates a spicy, numbing, fragrant broth with tender and delicious meat slices.
Classic Spicy Frog Legs PotA classic spicy pot featuring tender frog legs stir-fried with chili, Sichuan pepper, and aromatic spices for a bold, fiery flavor.
Classic Spicy FrogClassic Spicy Frog features fresh frog legs stir-fried with chili, Sichuan pepper, and aromatic spices, delivering a bold, numbingly spicy flavor.
Spicy FishSpicy fish dish made with fresh carp, vegetables, and a blend of Sichuan peppercorns and chili peppers for a bold, numbing heat.
Sour Soup Black FishA spicy and sour soup dish made with black fish, vegetables, and fermented chili peppers, popular in Sichuan cuisine.
Spicy Sour Fish in Golden SoupGolden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
Crispy Fried Pork StripsCrispy pork strips are made from pork tenderloin cut into strips, coated with starch and egg, then deep-fried until golden and crispy. A touch of salt and pepper enhances the flavor.