Tang Qian Yan · Sichuan Cuisine
Sichuan cuisine · ⭐ 4.8
1st Floor, No. 29, Jiangxi Street, Wanli Building
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, No. 29, Jiangxi Street, Wanli Building. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold Noodles, Eat the Spade Back Pig Meat, Spicy Stewed Small Potatoes.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.8
- Address: 1st Floor, No. 29, Jiangxi Street, Wanli Building
- Popular dishes: Cold Noodles, Eat the Spade Back Pig Meat, Spicy Stewed Small Potatoes, Home-style Douban Fish, Dry-Fried Spicy Chicken
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Dishes
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Eat the Spade Back Pig MeatEat the Spade Back Pig Meat is a Sichuan dish made with pork, stir-fried with a shovel. Main ingredients include pork belly, green pepper, garlic, and ginger. Pork slices are first boiled, then quickly stir-fried in hot oil with seasonings.
Spicy Stewed Small PotatoesA spicy stir-fried dish made with small potatoes, green peppers, and scallions, seasoned with fermented bean paste and soy sauce.
Home-style Douban FishA classic Sichuan dish featuring fresh fish braised with fermented broad bean paste, garlic, and ginger—rich in flavor and slightly spicy.
Dry-Fried Spicy ChickenA spicy Sichuan dish made by stir-frying chicken with dried chilies and Sichuan peppercorns until crispy and aromatic.
Vegetable Soup in a PotVegetable soup in a pot is made with various vegetables and broth or water. Main ingredients include carrots, potatoes, green beans, and corn, with a light and fresh taste.
Garlic Pork SlicesGarlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
Crispy Eggplant Stuffed with MeatCrispy Eggplant Stuffed with Meat is a classic Chinese dish where eggplant slices are filled with seasoned meat, coated in batter, and deep-fried until golden and crunchy.
Green Pepper RabbitA Sichuan dish featuring rabbit meat stir-fried with green peppers, known for its spicy and aromatic flavor.
Ghost Blood CurdA spicy Sichuan dish made with duck and pork blood, served in a fiery broth with vegetables like bean sprouts and wood ear mushrooms.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.