Old Chef's House (Songlei Branch)
Northeastern Chinese cuisine · ⭐ 4.3
No. 329, Dongda Zhi Street, 6th Floor, Songlei Commercial Building
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 329, Dongda Zhi Street, 6th Floor, Songlei Commercial Building. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mini Snow-Cloud Red Bean Dessert, Three-Flavor Eggplant Stew, Wuchang Fragrant Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 4.3
- Address: No. 329, Dongda Zhi Street, 6th Floor, Songlei Commercial Building
- Popular dishes: Mini Snow-Cloud Red Bean Dessert, Three-Flavor Eggplant Stew, Wuchang Fragrant Rice, Beer-Steamed Pork Knuckles, Northeastern Stir-Fried Meat with Rice Noodles
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Dishes
Mini Snow-Cloud Red Bean DessertA delicate dessert made with red bean paste wrapped in a light meringue and deep-fried to golden crispness, offering a soft interior and sweet flavor.
Three-Flavor Eggplant StewThree-delight eggplant stew features eggplant as the main ingredient, combined with minced pork, shrimp, and mushrooms. The eggplant is cubed and simmered in a clay pot with the ingredients, absorbing the rich broth to become soft and flavorful.
Wuchang Fragrant RiceFive-star fragrant rice made with Wuchang rice, washed and soaked before being cooked in an electric rice cooker or traditional pot. The grains are distinct, aromatic, and softly chewy.
Beer-Steamed Pork KnucklesA dish made by slow-cooking pork knuckles in beer with aromatics like ginger and scallions, resulting in tender meat with a rich, malty flavor.
Northeastern Stir-Fried Meat with Rice NoodlesA Northeast Chinese dish featuring stir-fried pork and rice noodles, seasoned with vinegar, soy sauce, and vegetables for a tangy, savory flavor.
Fried Ice PopA creative dessert where ice pops are briefly fried to create a crispy outer shell while keeping the inside cold and refreshing.
Gongmi MeatballsGongmi meatballs are made from premium rice and pork, shaped into balls and fried or steamed for a crispy exterior and tender interior with a rich rice aroma.
Sour Cabbage and Pork Crust Steamed DumplingsSteamed dumplings filled with sour cabbage and fried pork fat, offering a rich, tangy flavor.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Fresh Fermented Kvass with FillingsFreshly brewed kvass is a fermented drink made primarily from rye bread, yeast, and water, with a touch of sugar and fruit for flavor. Rye bread is toasted, mixed with sugar and water, then fermented naturally with yeast. Lemon slices or fruit can be added during fermentation to enhance taste. After filtering and chilling, it's ready to enjoy.
Longjiang Ground Three FreshA traditional Northeast Chinese dish made with eggplant, potato, and green pepper, stir-fried after frying for a savory, soft texture.