Halal Original Charcoal Grilled
Barbecue · ⭐ 4.5
Nos. 27–30 (Annex), No. 399 Xiao Kang Avenue
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Nos. 27–30 (Annex), No. 399 Xiao Kang Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Rice Porridge, Enoki Mushroom, Stir-Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Barbecue
- Rating: 4.5
- Address: Nos. 27–30 (Annex), No. 399 Xiao Kang Avenue
- Popular dishes: Ice Rice Porridge, Enoki Mushroom, Stir-Fried Rice Noodles, Grilled Loofah, Beef Pan-Fried Dumplings
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Dishes
Ice Rice PorridgeIce rice porridge is made from rice, soaked, cooked, cooled into a thin gruel, then chilled or mixed with ice. Cooked rice is softened, partially strained for a thin texture, and served with sugar, fruit, or nuts.
Enoki MushroomOyster mushroom is a dish primarily made with oyster mushrooms, cleaned and sliced or used whole, cooked by stir-frying, boiling, or stewing. It can be seasoned with garlic, scallions, salt, and soy sauce to preserve its tender texture.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish made primarily with rice noodles, combined with vegetables, meat, or seafood, and quickly stir-fried in a hot wok. To prepare, first cook the rice noodles and set them aside. Then heat oil in a wok, add葱姜蒜 (scallions, ginger, and garlic) to sauté until fragrant, followed by the main ingredients. Finally, add the cooked rice noodles and seasonings, mixing well to complete the dish.
Grilled LoofahA dish made by grilling fresh loofah slices brushed with oil and salt, resulting in a tender and fragrant vegetable side.
Beef Pan-Fried DumplingsBeef dumplings made with flour wrappers, filled with minced beef and pan-fried until the bottom is golden and crispy while the inside remains tender and juicy. Seasoned with scallions and ginger for enhanced flavor.
Beef Steamed DumplingsSteamed beef dumplings made with lean beef, scallions, ginger, and seasonings, wrapped in thin dough and steamed without frying to preserve the natural flavor.
Secret-Recipe BeefSecret recipe beef uses high-quality beef shank, marinated in a special sauce and slowly stewed over low heat until the meat becomes tender. The dish has a bright red color, clear beef texture, melts in your mouth, with rich sauce aroma, enhanced by selected spices to create a unique flavor.
Mung Bean Paste with Fried Dough SticksA traditional Yunnan breakfast dish made of mashed mung beans served with crispy fried dough sticks and spicy sauce.
Pure Beef SausageA pure beef sausage made from fresh beef, minced, seasoned, stuffed into casings, and then steamed or baked. Basic seasonings like salt and pepper are used without adding other meats or fillers.
Bitter MelonBitter melon is a common vegetable, primarily made from bitter melon, usually cooked by blanching or stir-frying. It can be paired with garlic, ginger, or other ingredients like meat slices and eggs to reduce bitterness and enhance flavor.