Fuzhou Banquet Restaurant (Guangda Road Store)
地方菜 · ⭐ 3.9
No. 391-8 Guangda Road, Guangda Haomen, 1st Floor (beside Mingmen Shijia Fashion Hotel)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 391-8 Guangda Road, Guangda Haomen, 1st Floor (beside Mingmen Shijia Fashion Hotel). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pan-fried Liver, Pickled Chili Prawns, Stir-Fried Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 地方菜
- Rating: 3.9
- Address: No. 391-8 Guangda Road, Guangda Haomen, 1st Floor (beside Mingmen Shijia Fashion Hotel)
- Popular dishes: Pan-fried Liver, Pickled Chili Prawns, Stir-Fried Meatballs, Stir-Fried Double Crisp, Sauerkraut Duck with Rice Noodles
China trip · China travel
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Dishes
Pan-fried LiverNanjian Gan is a Chinese dish featuring pork liver as the main ingredient, typically served with辅料 like green peppers and onions. The liver slices are marinated with rice wine and soy sauce, then pan-fried with the辅料 to achieve a tender texture and rich flavor.
Pickled Chili PrawnsFresh large prawns are marinated and quickly stir-fried with pickled chili, ginger, garlic, and other seasonings. The prawns are tender and juicy with a tangy, spicy flavor, where the unique taste of pickled chili blends harmoniously with the natural sweetness of the shrimp.
Stir-Fried MeatballsA classic Chinese home-style dish made by stir-frying seasoned meatballs until golden brown, offering a savory and tender texture.
Stir-Fried Double CrispA classic Chinese dish made with pork stomach and duck intestine, stir-fried quickly for a crisp texture and savory flavor.
Sauerkraut Duck with Rice NoodlesA traditional Chinese dish featuring duck marinated in fermented rice wine and served with rice noodles, offering a rich, savory flavor.
Red Crab Stewed with Handmade NoodlesA dish made with fresh red crab and handmade noodles, simmered in a savory sauce of ginger, garlic, soy sauce, and cooking wine for rich flavor and tender texture.
Lychee PorkLychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.
Shrimp Oil Beef BrisketA dish of beef brisket slow-cooked with shrimp oil and spices, resulting in tender, flavorful meat.
醉排骨醉排骨是一道以猪排骨为主要食材的菜肴，先将排骨腌制后油炸至表面酥脆，再用黄酒、酱油、糖等调料烹煮入味，使排骨吸收浓郁的酒香和酱香。
Chicken Broth with Sea ClamsA dish featuring fresh sea clams quickly blanched in clear chicken broth, resulting in a light, savory flavor and tender texture.