You Yan Wei · Special Pork Ribs Soup Pot (Guangfeng Bridge Store)
Hot pot · ⭐ 4.7
Nos. 360–366, Zoumahe Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Nos. 360–366, Zoumahe Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Phoenix Tail, Pumpkin Pancake, Clay-fired flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.7
- Address: Nos. 360–366, Zoumahe Street
- Popular dishes: Phoenix Tail, Pumpkin Pancake, Clay-fired flatbread, Lotus Root and Pork Rib Hot Pot, Special Dry Pot
China trip · China travel
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Dishes
Phoenix TailA dish made from chicken or fish fillets sliced into thin strips, marinated and cooked by frying or steaming. It resembles a phoenix tail in shape and has a tender, savory taste.
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Clay-fired flatbreadA traditional flatbread made from flour, water, and a pinch of salt, hand-kneaded and baked over a wood-fired stove. Crispy on the outside, soft and elastic inside, with a distinctive smoky aroma.
Lotus Root and Pork Rib Hot PotA hearty hot pot featuring fresh lotus root and pork ribs, slow-cooked to perfection for a rich, savory flavor.
Special Dry PotA flavorful dish made by stir-frying various ingredients and serving them in a dry pot, featuring spicy and aromatic flavors.
Tomato Corn Pork Rib Soup PotA hearty soup pot made with tomatoes, corn, and pork ribs, simmered slowly for a rich, tangy flavor.
盐排骨盐排骨是一道以猪排骨为主要食材的菜肴，将排骨洗净后用盐腌制，再进行焯水或炖煮，使其入味。制作过程中通常不添加其他复杂调料，突出咸鲜风味。
Sugar-Infused TomatoA sweet and tangy dish made by slow-cooking fresh tomatoes with sugar until tender and flavorful.
Glutinous Rice Braised Duck FeetDuck feet simmered in a savory broth and steamed with glutinous rice, resulting in tender, fragrant bites.
Huoxiang Fried MushroomsHuoxiang Fried Mushrooms is a Chinese dish made with shiitake and golden needle mushrooms, fried after being coated in flour, with a crispy exterior and tender interior, featuring the unique fragrance of huoxiang.
Noodles DumplingsNoodles are made by kneading flour and water into a dough, then pinching it into small pieces or using chopsticks to drop them into boiling water. Main ingredients are flour and water, with vegetables or meat added for flavor.