One Taste Seafood
鱼鲜 · ⭐ 3.8
North 100 meters of Xuefu Jiayuan, North Section of Jiaoyu Hutong
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North 100 meters of Xuefu Jiayuan, North Section of Jiaoyu Hutong. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Four Fresh Dumplings, Steamed Tiger Snapper, Beef Shank and Yam Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 鱼鲜
- Rating: 3.8
- Address: North 100 meters of Xuefu Jiayuan, North Section of Jiaoyu Hutong
- Popular dishes: Four Fresh Dumplings, Steamed Tiger Snapper, Beef Shank and Yam Stew, Steamed Scallops with Garlic and Vermicelli, Abalone with Potato
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Dishes
Four Fresh DumplingsFour fresh dumplings filled with pork, shrimp, chives, and mushrooms, hand-made and steamed or boiled for a delicious, savory taste.
Steamed Tiger SnapperA classic Cantonese dish featuring fresh tiger grouper steamed with ginger and scallions, highlighting the fish's natural freshness and delicate flavor.
Beef Shank and Yam StewBeef shank and yam stewed slowly until tender, with a rich, savory broth.
Steamed Scallops with Garlic and VermicelliSteamed scallops with garlic and vermicelli is a dish primarily made with scallops, vermicelli, and garlic. After cleaning the scallops, they are paired with soaked vermicelli, topped with garlic and seasonings, then steamed.
Abalone with PotatoAbalone and potato is a dish featuring abalone and potatoes as main ingredients. After soaking, abalone is stewed or stir-fried with diced potatoes, infusing the potato with abalone's rich flavor for a delicious, textured experience.
Antler MushroomVenison mushroom is a dish featuring venison mushrooms as the main ingredient. Fresh mushrooms are cleaned, sliced or used whole, and cooked by stir-frying, stewing, or pairing with meat. Aromatics like scallions, ginger, and garlic are commonly added to enhance flavor while preserving the tender texture.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.