Sanmi Congee Shop (Jiangda Road Store)
小吃快餐 · ⭐ 3.4
Er Cun Community, Huaqiao Subdistrict, Jiang'an District
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Er Cun Community, Huaqiao Subdistrict, Jiang'an District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Pan-Fried Dumplings, Taizhou Small Seafood Porridge, Dried Scallop and Clam Seafood Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.4
- Address: Er Cun Community, Huaqiao Subdistrict, Jiang'an District
- Popular dishes: Three-Flavor Pan-Fried Dumplings, Taizhou Small Seafood Porridge, Dried Scallop and Clam Seafood Porridge, Crispy Pickled Vegetable Strips, Corn and Spare Ribs Porridge
China trip · China travel
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Dishes
Three-Flavor Pan-Fried DumplingsThree-flavor pan-fried dumplings made with pork, shrimp, and chives, pan-seared until golden and crispy.
Taizhou Small Seafood PorridgeTaizhou Small Seafood Porridge is made with fresh small seafood, rice, and water. It has a delicious and rich soup, mainly salty.
Dried Scallop and Clam Seafood PorridgeDried scallop and clam seafood porridge is made with dried scallops, clams, rice, and water. It has a fresh taste and rich broth, representing a seafood porridge dish.
Crispy Pickled Vegetable StripsA refreshing cold dish made from pickled vegetables, sliced thin and seasoned with garlic, vinegar, and sesame oil for a crisp, tangy flavor.
Corn and Spare Ribs PorridgeCorn rib soup is made with fresh corn and pork ribs. After blanching the ribs, they are cooked with corn pieces until thick and creamy, with ginger added to remove any odor. The finished soup is golden yellow, soft and chewy, blending the aroma of corn and meat.
Corn and Greens PorridgeCorn and vegetable porridge is made primarily with corn kernels and greens, combined with rice. First, rice is simmered into a thick porridge, then corn kernels and chopped greens are added and cooked together until the ingredients are fully tender, resulting in a soft, chewy texture and rich nutritional value.
Sweet Soy MilkSweet soy milk is made by soaking yellow beans, grinding them into a paste, filtering out the residue, boiling the mixture, and adding sugar for flavor. The main ingredients are yellow beans and sugar, and the preparation process includes soaking, grinding, filtering, and heating to cook.
Old Shanghai Scallion Oil Cake with EggOld Shanghai scallion oil cake with egg is a traditional Chinese pancake made from flour, scallions, and cooking oil, with an added egg for extra crispiness and flavor.
Random Side DishRandom side dish is a mixed side dish containing various ingredients, usually vegetables, tofu or pickled foods, with simple preparation methods such as stir-frying or mixing.
Leek and Egg PancakeScallion egg pie is a home-style snack made primarily with fresh scallions and eggs. To prepare, finely chop the scallions and mix them with beaten eggs, then add seasonings and stir well to form the filling. Roll out the dough thinly, wrap it around the filling, and pan-fry until both sides are golden brown. The crust becomes crispy while the filling remains fragrant and savory.