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Xiao Wangfu Lamb Chops (Shuang Ju Tie Yang Liu Branch)

Hot pot · ⭐ 4.6

North Side of Guangqumen Outer Street, 400 meters west of Shuangjing Bridge (near Chuichuiyangliu Road)

Dishes

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  Hand-stretched noodles

  Hand-pulled noodles, or 'chen mian,' is a traditional Chinese handmade noodle dish primarily made from flour and water. The dough is repeatedly kneaded and stretched to create long, thin noodles. To prepare, the dough is rolled into a thin sheet, folded, and then pulled by hand into uniform strands. Once cooked, it can be served with various broths or stir-fried.
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  Oil-soaked tofu skin

  Oil tofu skin is a traditional soy product dish made from fresh yellow beans, carefully processed through multiple steps including soaking, grinding, boiling the slurry, and forming a film. The finished product has a golden color, thin texture, smooth and tender taste, and good elasticity. It can be cooked with various seasonings and side dishes, suitable for stir-frying, boiling, or cold mixing, making it an excellent choice among vegetarian dishes.
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  Special Offer Lamb Ribs in Small Pot

  Special offer lamb ribs stewed with potatoes and carrots in a small pot, tender meat and rich broth.
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  Special Handmade Noodles

  Specialty hand-made noodles are crafted from优质 flour, then rolled and stretched by hand into thin sheets. They are cooked with精选 vegetables, meats, or seafood, resulting in a rich broth and noodles that are chewy and elastic.
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  Special Lamb Tail

  A serving of specialty lamb tail features fat and meat from the lamb tail, cleaned, cut into segments, marinated with a secret blend of seasonings, then grilled or stewed. The dish has a golden color, soft texture, and rich mutton aroma.
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  Premium Family Feast

  Deluxe Family Feast is a rich and hearty dish featuring seafood such as shrimp and fish fillets, meats like pork and chicken, and vegetables such as broccoli and carrots. The ingredients are first cooked separately until tender, then combined in a pot with broth or clear soup, and gently simmered to allow the flavors of all ingredients to blend harmoniously.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  Golden Tofu Skin

  Dou Huangjin Fuzhu is a dish featuring fried tofu skin as the main ingredient. After soaking, the tofu skin is cut into segments and stir-fried with yellow beans, scallions, ginger, and garlic. Seasonings are added to allow the tofu skin to absorb the bean aroma and flavors.
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  Spicy Lamb Spine Hot Pot

  Spicy lamb spine pot is made primarily with lamb spine bones, simmered with chili peppers, Sichuan peppercorns, ginger, scallions, garlic, and other seasonings. Lamb spine refers to the spinal column of a lamb, rich in collagen. After long stewing, the meat becomes tender and the broth becomes rich and flavorful.

Reviews

• rainy_fig
  I've been here a few times now and the spicy lamb spine hotpot I got on my last visit was so good. The broth is really flavorful and the lamb pieces literally fall off the bone — the marrow is the best part, super rich and tasty. I also got the scallion pancake on the side and oh my god, it was so crispy and packed with scallions, you could smell it from across the room when it came out. Service was solid too, our server kept checking in to add more broth and turn up the heat without us having to ask. There's a self-serve station with free little side dishes and congee which was a really nice touch. Portions were huge, easily fed four people, and the price was honestly great for what you get. Definitely coming back.