Qin Yuyuan Handmade Shaanxi Cuisine
地方菜 · ⭐ 3.7
Nos. 77–79, Bei Hong Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 77–79, Bei Hong Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Noodles, Qishan Sautéed Pork Noodles, Oil-Poured Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 3.7
- Address: Nos. 77–79, Bei Hong Road
- Popular dishes: Braised Pork Noodles, Qishan Sautéed Pork Noodles, Oil-Poured Noodles, Beef Sauce Noodles, Saozi Meat Stir-Fried Noodles
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Dishes
Braised Pork NoodlesA cold noodle dish featuring tender braised pork and cucumber, served with a savory sauce.
Qishan Sautéed Pork NoodlesQishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
Oil-Poured NoodlesOil-poured noodles are a Chinese noodle dish made with noodles, topped with scallions, chili peppers, and Sichuan peppercorns, then poured with hot oil. The texture is chewy, and the flavor is spicy and fragrant.
Beef Sauce NoodlesA traditional Chinese dish of stir-fried beef sauce mixed with cooked noodles, seasoned and served cold or at room temperature.
Saozi Meat Stir-Fried NoodlesA traditional Chinese dish made by stir-frying minced pork with noodles and vegetables, offering a savory and satisfying meal.
Sour Cabbage Beef Stir-Fried NoodlesA Chinese home-style dish made with sour cabbage, beef, and hand-cut noodles, stir-fried for a tangy, savory flavor.
Spicy Sour Beef NoodlesSpicy beef noodle soup features sliced or shredded beef stewed with seasonings, soft rice noodles soaked in hot water, and topped with beef broth, chili oil, vinegar, garlic, and green onions.
Green Pepper Shredded Pork RiceGreen pepper and pork stir-fry rice is a Chinese dish featuring pork and green peppers. Pork and sliced green peppers are stir-fried together and mixed with cooked rice, seasoned with soy sauce and cooking wine.
Spicy Oil-Poured NoodlesSpicy oil-poured noodles are made with hand-pulled or machine-made noodles as the main ingredient, accompanied by shredded cucumber, bean sprouts, and chopped green onions. After boiling and draining the noodles, they are mixed with a prepared sauce, then topped with hot oil to enhance the aroma. Finally, chili powder and Sichuan pepper powder are sprinkled on top and stirred well before serving.
Egg Sheet NoodlesA Chinese home-style dish made by mixing boiled noodles with sliced egg sheets and seasonings like soy sauce and sesame oil for a savory, satisfying meal.
Egg Fried NoodlesEgg fried noodles is a Chinese home-style dish made primarily with eggs and noodle slices. The noodles are made by kneading flour and water into dough, then rolling and cutting it into strips. Eggs are beaten separately. First, cook the noodles, then stir-fry them with eggs in oil until well blended and seasoned.