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Huang Feihong Dragon Lion Tea House (Foshan Dalin Yongwang Dream City Branch)

Cantonese cuisine · ⭐ 4.0

No. 13 Jiaokou Road, 2nd Floor, Unit 274, Dali Yonghui Mole City

Dishes

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  Thirteen Aunt's Beauty-Enhancing Coconut Jelly

  A sweet, nourishing dessert made from coconut milk, glutinous rice flour, and red dates, known for its beauty-enhancing properties.
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  Lingnan Shrimp Dumpling Royal

  Lingnan Shrimp Dumpling Royal features fresh shrimp and pork wrapped in delicate wheat starch dough, steamed to perfection for a tender, flavorful bite.
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  Half Fried Pine Nut Fish

  Half Fried Pine Nut Fish is a dish made with fresh fish fillet as the main ingredient. The middle section of the fish is deboned, scored, lightly coated with starch, and deep-fried until golden and crispy. It is topped with roasted pine nuts. The cooking process emphasizes temperature control to achieve a crispy exterior while keeping the fish tender inside. Main ingredients include fish fillet, pine nuts, starch, and cooking oil.
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  Lion's Grace Lily Sauce Chicken Feet

  Lion's Grace Lily Sauce Chicken Feet is a dish made primarily with fresh chicken feet, paired with dried lily bulbs, ginger slices, and scallions. The main preparation method involves blanching the chicken feet, then simmering them with soaked lily bulbs in a pot along with soy sauce, cooking wine, rock sugar, and a small amount of spices over low heat until the chicken feet become tender and the sauce thickens. The finished dish features a glossy red color, with the chicken feet soft and falling off the bone, offering a savory sauce aroma with a subtle fragrance from the lily bulbs.
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  百合酱鸡爪

  百合酱鸡爪是一道以鸡爪和百合为主要食材的菜肴。鸡爪经过焯水处理后与百合一同炖煮，加入调味料如酱油、料酒、姜片等，使鸡爪软糯入味，百合保持清甜爽脆。成品色泽清亮，口感丰富。
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  Jade BBQ Pork Bun

  A creative Cantonese dim sum featuring a green vegetable dough wrapper filled with savory barbecued pork, offering a fresh and flavorful bite.
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  Liwang Tiaozi Porridge

  Liwang Tiaozi Congee is a Cantonese rice porridge made by simmering rice with various ingredients such as fish slices, shrimp, pork liver, egg threads, and crumbled fried dough sticks. The rice is cooked until soft and tender, then ingredients are added gradually to maintain a thick, rich consistency and a complex flavor profile.
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  Yogurt Little Rabbit

  A dessert made from yogurt shaped like a little rabbit, with a refreshing and sweet taste.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Golden Soup Steamed Shrimp Dumplings

  A Cantonese dim sum dish featuring fresh shrimp dumplings steamed in a rich golden broth, offering a delicate balance of flavor and texture.
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  Golden Shrimp Red Rice Noodle Roll

  A fusion dish featuring fresh shrimp and golden sauce (egg yolk-based) wrapped in red rice noodles, steamed to perfection for a soft, savory taste.
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  Fresh Shrimp Red Rice Noodle Roll

  Fresh shrimp red rice noodle is a dish made with fresh shrimp and red rice. Red rice is soaked, ground into paste, and formed into rice sheets that wrap around shrimp before steaming. Shrimp is lightly seasoned to retain its tender texture, blending with the fragrant rice skin.
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  Braised Abalone with Sea Cucumber, Fish Maw and Shark Fin

  Braised Abalone with Sea Cucumber, Fish Maw and Shark Fin is a classic high-end dish. The main ingredients include abalone, sea cucumber, fish maw (swim bladder), and shark fin. The preparation involves first soaking and rehydrating these precious dried ingredients until soft. The processed ingredients are then placed in a pot with a rich broth, seasoned with soy sauce, cooking wine, and other seasonings, and simmered over low heat for an extended period. This slow braising allows the ingredients to fully absorb the essence of the broth, becoming tender and flavorful. The finished dish features a thick, rich, golden-brown sauce and a complex texture from the various ingredients, showcasing the meticulous handling and harmonious combination of these luxurious components.
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  Wong Fei Hung Lion Dance Rice

  A flavorful rice dish featuring tender chicken, mushrooms, and greens in a savory sauce, inspired by the legendary martial artist Wong Fei Hung.

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