Phoenix Courtyard (Qian'an Avenue Store)
其他美食 · ⭐ 3.3
No. 71 Qian'an Avenue (east section of Qian'an Avenue), Zhucheng Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 71 Qian'an Avenue (east section of Qian'an Avenue), Zhucheng Street. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Soybeans Salad, Shredded Pork with Tofu Skin, Ginger-Flavored Coke.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 其他美食
- Rating: 3.3
- Address: No. 71 Qian'an Avenue (east section of Qian'an Avenue), Zhucheng Street
- Popular dishes: Spiced Soybeans Salad, Shredded Pork with Tofu Skin, Ginger-Flavored Coke, Spicy Pot-Braised Baby Bok Choy, Handmade Spring Rolls
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Dishes
Spiced Soybeans SaladCold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
Shredded Pork with Tofu SkinA Chinese dish made with shredded pork and tofu skin, stir-fried together with seasonings for a savory and tender texture.
Ginger-Flavored CokeGinger cola is a drink made by mixing shredded ginger with cola. Main ingredients are fresh ginger and carbonated cola; simply wash, slice the ginger finely, and mix into cold or chilled cola.
Spicy Pot-Braised Baby Bok ChoyDry Pot Baby Bok Choy is a dish primarily made with baby bok choy, accompanied by ingredients such as pork belly and dried chili peppers. To prepare, first sauté the pork belly until fragrant, then add dried chilies and garlic slices to stir-fry until aromatic. Finally, add the baby bok choy and stir-fry until cooked through, season to taste, and serve.
Handmade Spring RollsHandmade spring rolls are made with thin wrappers filled with fresh vegetables, meat, or seafood, then deep-fried until crispy. They offer a satisfying crunch and savory filling.
Pickled Lotus Root with Chicken GizzardA spicy and tangy dish featuring pickled lotus root stir-fried with chicken gizzards, known for its crisp texture and bold flavor.
Red Date and Goji Berry JuiceA nourishing drink made from red dates and goji berries, simmered and strained for a sweet, health-promoting beverage.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Leek Egg Pancake SoupA savory soup made with a fried egg and leek pancake, simmered in broth for a fresh and comforting dish.
Fried Pork with Tofu SkinXianggan Hui Guo Rou is a dish primarily made with pork belly and dried tofu. First, boil the pork belly until tender, then slice it thinly. Next, cut the dried tofu into strips. In a wok, stir-fry minced ginger and garlic until fragrant, add doubanjiang (spicy bean paste) to release the red oil, then add the pork belly slices and stir-fry until slightly curled. Finally, add the dried tofu and green peppers, season with an appropriate amount of soy sauce, sugar, and salt, and stir well to combine.