Close

Baiyun Hotel · Baiyun Banquet Restaurant

Cantonese cuisine · ⭐ 4.6

3rd Floor, Baiyun Hotel, No. 367 Huanshi East Road

Dishes

• 

  Stewed Beef Offal in Savory Sauce

  A Cantonese dish made by slow-cooking beef offal in a savory sauce with spices like star anise and cinnamon, resulting in tender, flavorful pieces.
• 

  Chicken Feet Infused with Ligusticum and Angelica Root

  A cold dish made by marinating chicken feet in a blend of Chinese herbs including Ligusticum and Angelica root, offering a savory, aromatic flavor.
• 

  Handmade Delicacies Assortment

  A selection of handmade snacks made with flour, glutinous rice flour, red bean paste, sesame, pork, shrimp, and more, prepared by steaming, frying, or baking in various shapes such as soup dumplings, spring rolls, glutinous rice chicken, and siu mai.
• 

  Crystal Fresh Shrimp Dumplings

  Crystal shrimp dumplings feature fresh, tender shrimp meat wrapped in a transparent wrapper made from wheat starch and cornstarch, giving it a semi-transparent appearance. The shrimp is mixed with a small amount of pork and seasonings, then steamed until the wrapper becomes thin and translucent, revealing the fragrant, succulent shrimp inside with a smooth and elastic texture.
• 

  White Cloud Pig's Trotter

  A classic Cantonese cold dish made with pig trotters, simmered until tender, chilled, sliced, and served with a savory sauce for a crisp, refreshing texture.
• 

  Stewed Pork Ribs with Glutinous Rice and Mung Beans

  A Chinese dish featuring pork ribs steamed with glutinous rice and mung beans, offering a savory and tender flavor.
• 

  Liwang Tiaozi Porridge

  Liwang Tiaozi Congee is a Cantonese rice porridge made by simmering rice with various ingredients such as fish slices, shrimp, pork liver, egg threads, and crumbled fried dough sticks. The rice is cooked until soft and tender, then ingredients are added gradually to maintain a thick, rich consistency and a complex flavor profile.
• 

  Crispy Pastry Red Bean Tart

  A classic Chinese dessert featuring a crispy pastry shell filled with sweet red bean paste, baked to perfection for a rich and satisfying treat.
• 

  Black Pepper Ribeye on Iron Plate

  Black pepper steak is a dish featuring beef short ribs, marinated and grilled on a hot iron plate until tender, then finished with a black pepper sauce for a rich, juicy flavor.
• 

  Pan-fried Radish Cake

  Pan-fried radish cake is a Chinese dim sum made from white radish and glutinous rice flour. Grated radish is mixed with rice flour and water, steamed into blocks, then sliced and pan-fried until golden brown on both sides, crispy outside and tender inside.
• 

  Braised Chicken Feet in Abalone Sauce

  Braised chicken feet in abalone sauce is a refined Chinese dish, featuring chicken feet as the main ingredient, carefully cooked and finished with a rich abalone sauce. The chicken feet become tender and soft after stewing, while the addition of abalone sauce imparts a savory seafood flavor, resulting in a complex and layered taste experience.

Reviews