Yuchai Xiang (Hongxing Meikailong Branch)
Sichuan cuisine · ⭐ 4.0
Building 15, No. 88 Jiahua 1st Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Building 15, No. 88 Jiahua 1st Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sichuan Boiled Pork Slices, Crispy Mung Bean Sprouts, Freshly Killed Spicy Pepper Beef Frog.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.0
- Address: Building 15, No. 88 Jiahua 1st Road
- Popular dishes: Sichuan Boiled Pork Slices, Crispy Mung Bean Sprouts, Freshly Killed Spicy Pepper Beef Frog, Salted Pork with Chouba Mushroom, Casseroled Corn Cakes with Braised Pork
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Dishes
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Crispy Mung Bean SproutsA refreshing dish made from fresh mung bean sprouts, lightly dressed with garlic, vinegar, and a touch of sugar for a crisp and healthy side.
Freshly Killed Spicy Pepper Beef FrogFreshly killed spicy pepper beef frog is a dish made with fresh frog meat and spicy peppers. The frog meat is tender and rich in texture, while the spicy peppers add a hot flavor, making the overall taste spicy and appetizing.
Salted Pork with Chouba MushroomA Chinese dish featuring salted pork and wild Chouba mushrooms, simmered or stir-fried to create a savory, aromatic flavor.- Casseroled Corn Cakes with Braised PorkA traditional Sichuan dish featuring steamed corn cakes served in a clay pot alongside tender braised pork belly, offering a comforting blend of textures and flavors.
Sour Pig's MouthA spicy and sour dish made from pork stomach marinated with pickled vegetables and chili, popular in Sichuan cuisine.
金汤乌鱼片金汤乌鱼片以乌鱼片为主料，搭配金黄汤底，通常加入豆腐、蔬菜等辅料。制作时将乌鱼片腌制后滑炒，再与调好味的金汤一同煮制，使鱼片鲜嫩入味。
Bamboo Shoots with Pork StripsA classic Chinese dish featuring tender pork strips stir-fried with fresh bamboo shoots, seasoned with savory sauce and garlic.
Chicken Noodle SaladChicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.