Wang Zhong Quan Spicy Soup
小吃快餐 · ⭐ 3.4
Binhu Mingdu City, No. 35 Dingzijiao Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Binhu Mingdu City, No. 35 Dingzijiao Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pan-fried Bao, Oil-fried dough ball, Youmojian.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.4
- Address: Binhu Mingdu City, No. 35 Dingzijiao Road
- Popular dishes: Pan-fried Bao, Oil-fried dough ball, Youmojian, Premium Two-Blend Delicacy, Premium Spicy Soup
China trip · China travel
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Dishes
Pan-fried BaoPan-fried bao is a Chinese pastry made with flour dough filled with pork and cabbage, steamed then pan-fried in a skillet with water until the bottom turns golden and crispy.
Oil-fried dough ballOil馍头 is a flour-based food made by fermenting dough with water and yeast. After kneading, the dough is divided into small pieces, shaped into balls, flattened, and fried in hot oil until golden brown on both sides, with a crispy exterior and soft interior.
YoumojianYoumojian is a traditional Chinese snack made from flour and deep-fried. It has a crispy exterior and a soft interior, usually eaten as a snack or side dish.
Premium Two-Blend DelicacyPremium two-meat stir-fry features diced pork and chicken, marinated with soy sauce, cooking wine, and starch, then quickly stir-fried with vegetables for tender, flavorful results.
Premium Spicy SoupPremium Hu La Tang is made with beef and pork bone broth, enriched with vermicelli, wood ear mushrooms, day lilies, tofu skin, and carrots, seasoned with pepper, chili, and Sichuan peppercorns. The soup is thick and flavorful.
Tofu puddingTofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.