Wangzhuang A Mi Seafood BBQ (Sanfang Qixiang Branch)
鱼鲜 · ⭐ 4.3
No. 387 Tonghu Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 387 Tonghu Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xiamen Soy Sauce Water Squid, Handmade Taro Paste, Salted Pepper Shrimp Paste.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 鱼鲜
- Rating: 4.3
- Address: No. 387 Tonghu Road
- Popular dishes: Xiamen Soy Sauce Water Squid, Handmade Taro Paste, Salted Pepper Shrimp Paste, Fuzhou Old Brine Assortment, Fujian Lychee Pork
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Dishes
Xiamen Soy Sauce Water SquidA Fujian specialty featuring tender squid simmered in a savory soy sauce broth with subtle sweetness.
Handmade Taro PasteA smooth and sweet dessert made by hand-mashing steamed taro root with sugar and milk or cream for a rich, silky texture.
Salted Pepper Shrimp PasteA dish made with fresh shrimp paste stir-fried with salt, pepper, and aromatics, resulting in a savory and crispy texture.
Fuzhou Old Brine AssortmentA traditional Fujian dish featuring pork belly, eggs, tofu, and duck eggs braised in aged brine, resulting in rich, savory flavors.
Fujian Lychee PorkA traditional Fujian dish made with pork cut into lychee-like pieces, stir-fried in a sweet and sour sauce, served with vegetables.
Old Jar Sichuan-Style Acidic Cabbage Yellow CroakerFresh yellow croaker stewed with traditional old jar fermented cabbage, offering a tangy and spicy flavor with tender fish meat and rich broth.
Old Captain Shrimp and Fish DumplingsMade with fresh shrimp and fish meat, hand-filled and steamed. The delicate, elastic wrapper encases a tender, flavorful filling with a refreshing taste.
Old Captain Fish DumplingsFresh fish meat is hand-minced, seasoned, and wrapped in dough to create delicate dumplings. Steamed to perfection, they offer a tender, savory seafood flavor.
Steamed Scallops, Mussels, and Oysters with Garlic NoodlesA seafood dish featuring scallops, mussels, and oysters steamed with garlic-infused noodles, offering a delicate balance of flavors.
Golden Soup Buddha Jumps Over the WallGolden Soup Fotiaoqiang is a premium soup made by slow-cooking various precious ingredients such as abalone, sea cucumber, shark fin, scallop, fish maw, chicken, pig trotters, and ham in a rich golden broth.
Minhai Oyster OmeletteFujian coastal oyster omelet is made primarily with fresh oysters, combined with eggs, sweet potato starch, and vegetables such as Chinese chives or green onions. The oysters are mixed with egg liquid and then fried in a hot pan to create a pancake-like dish with a crispy outer layer and a tender, flavorful interior.
Fresh Shrimp CakeFresh shrimp cake is made with fresh shrimp, eggs, starch, and seasonings, pan-fried until golden and crispy. The outer layer is crunchy while the inside remains tender and juicy.