Lan Hotpot (Feier Xiaocheng Main Branch)
Hot pot · ⭐ 4.0
North Gate of Fei'er Xiaocheng, Songshi Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at North Gate of Fei'er Xiaocheng, Songshi Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Hokkaido Crab Stick, Braised Pork Intestine Head, Fresh Pork Kidney Slices with Big Knife.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.0
- Address: North Gate of Fei'er Xiaocheng, Songshi Avenue
- Popular dishes: Hokkaido Crab Stick, Braised Pork Intestine Head, Fresh Pork Kidney Slices with Big Knife, Tender Beef, Deep-Sea Octopus
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Dishes
Hokkaido Crab StickFresh crab meat from Hokkaido, hand-picked and seasoned into delicate strips, known for its tender texture and natural flavor—ideal for sashimi, salads, or sushi.
Braised Pork Intestine HeadA dish made by slow-cooking pork intestine head with spices and seasonings until tender and flavorful.
Fresh Pork Kidney Slices with Big KnifeBig Knife Fresh Kidney Slices is a dish made primarily from fresh pig kidneys, meticulously sliced using expert knife skills. The pig kidneys are cut into thin, uniform slices. During cooking, the kidney slices are quickly stir-fried with specially prepared seasonings, preserving their tender texture while allowing the flavors to fully penetrate, resulting in an appealing color and rich taste.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Deep-Sea OctopusDeep-sea octopus is a dish featuring deep-sea octopus as the main ingredient, typically cleaned, blanched or marinated, then stir-fried, simmered in soup, or served cold. Garlic, chili, and ginger enhance its flavor.
Freshly Sliced Wagyu SirloinBeef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
Freshly Sliced Beef Tenderloin with Old Meat SliceA Sichuan dish featuring fresh beef tenderloin slices stir-fried quickly with garlic, chili, and seasoning for a spicy, aromatic flavor.
Trendy Potato ShredsA popular potato salad made by slicing potatoes into thin strips, soaking in water to remove excess starch, then blanching or stir-frying. Seasoned with scallions, garlic, chili, vinegar, and sesame oil for a crisp texture—commonly served as a home-style dish or drink accompaniment.
Super Tender Chicken FeetA spicy Sichuan-style dish made with chicken feet slow-cooked until tender, seasoned with chili, Sichuan pepper, and fermented bean paste.
High Mountain Bamboo ShootsA dish made from fresh highland bamboo shoots, stir-fried with ham or chicken, offering a crisp and savory taste.