Sunshine Restaurant · Community Canteen
地方菜 · ⭐ 3.7
Adjacent to China Merchants Bank Jinxing Branch, Zhiqiang Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to China Merchants Bank Jinxing Branch, Zhiqiang Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Pork, Dry-Fried Beef Rice Noodles, Cantonese Family-style Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 3.7
- Address: Adjacent to China Merchants Bank Jinxing Branch, Zhiqiang Road
- Popular dishes: Stir-Fried Pork, Dry-Fried Beef Rice Noodles, Cantonese Family-style Pot, Cantonese腊味 Rice, Char Siu
China trip · China travel
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Dishes
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Cantonese Family-style PotA traditional Cantonese dish featuring layered ingredients like pork, chicken, fish balls, radish, tofu skin, and vermicelli, slow-cooked in a large pot for rich flavor.
Cantonese腊味 RiceA traditional Cantonese dish made by steaming rice with cured sausages and pork, resulting in a fragrant, savory meal.
Char SiuChar Siu is a Cantonese dish made by marinating pork in a sweet and savory sauce, then roasting until tender and glossy.
Roast and Braised Platter RiceA popular Chinese dish featuring a mix of roasted and braised meats like duck, pork, and char siu served over rice.
Roast Goose Leg RiceRoast goose leg rice features a whole goose leg as the main ingredient, marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced or whole roast goose leg, sometimes enhanced with roast goose sauce.
Baozi RiceBaozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
AbaloneAbalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.