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Tingsonglou Garden Hotel - Chinese Restaurant (Hongmei Park Branch)

江浙菜 · ⭐ 4.6

罗汉路1号听松楼花园酒店内（红梅公园北大门）

Dishes

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  Traditional Handmade Net Oil Roll

  A classic Chinese dim sum made by wrapping seasoned pork filling in pork netting and steaming it to perfection.
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  Healthy Rice Tomato

  Healthy Rice Tomato is a steamed dish primarily made with tomatoes and rice. The top of a fresh tomato is cut open, part of the flesh is scooped out, and the cavity is filled with pre-seasoned rice (often mixed with diced vegetables or minced meat). The tomato lid is replaced, and it is steamed until cooked. The finished dish retains the tomato's shape, with the rice absorbing the tomato juices, resulting in a soft, glutinous texture and a natural sweet-sour flavor from the tomato. It is simple to prepare and emphasizes the original taste of the ingredients.
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  Changzhou Beer Duck

  A specialty dish from Changzhou made with duck meat, beer, ginger, and scallions, slow-cooked to tender perfection with a rich, aromatic flavor.
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  Changzhou First Dish

  A traditional Suzhou dish featuring fresh river fish, tofu, and greens simmered in clear broth, highlighting natural flavors.
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  Wenchang Clam Lion's Head

  A dish made with fresh clams and minced pork, shaped into balls and steamed to create a tender, savory bite with a delicate seafood flavor.
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  Squirrel-shaped Mandarin Fish

  Squirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
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  Cherry Liver

  Cherry liver is an innovative dish featuring fresh goose liver as the main ingredient, carefully prepared to resemble the shape and color of cherries. The liver has a delicate texture and rich flavor, enhanced by a specially crafted sauce that further highlights its deliciousness.
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  Roasted Lily Bulbs

  Roasted Lily Bulbs is a dish made primarily from fresh lily bulb scales. The plump, white lily bulbs are cleaned and may be kept whole or cut. They are placed on a baking tray or in foil, drizzled with a small amount of cooking oil or butter, and optionally seasoned with a little honey or salt. They are then roasted in a preheated oven at medium-high heat until the edges are slightly charred, the interior becomes soft and glutinous, and a unique fragrance is released. The finished dish has a powdery, slightly sweet texture with the natural fresh aroma of lily bulbs.
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  Special Torn Tofu

  A dish featuring tender tofu torn by hand and stir-fried with vegetables and seasonings for a savory, satisfying flavor.
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  Scholar's Cake

  A traditional Chinese pastry made from flour, eggs, sugar, and oil, filled with red bean paste, lotus seed paste, or meat, then pan-fried. Crispy outside, sweet or savory inside, commonly served during festivals or banquets.
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  Passion Fruit Pudding

  Passion fruit pudding is a dessert made primarily from eggs, milk, and passion fruit. Mix eggs with milk, strain, add sugar to taste, then mix in passion fruit pulp or juice. Pour into containers and steam or bake until set.
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  Crispy Beef

  Crispy beef made by marinating beef slices and deep-frying until the exterior is golden and crunchy while the inside remains tender and juicy.
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  Shrimp Soup Handmade Noodles

  Fresh shrimp broth served with handmade noodles, offering a rich and savory taste with a satisfying texture.
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  Honey-glazed Sweet Potato

  Honey-glazed sweet potatoes is a sweet dish made primarily from sweet potatoes. Peel and cut the potatoes, then simmer with honey and water over low heat until soft and the sauce thickens, allowing the potatoes to absorb the honey's sweetness.
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  Wine-Scented Crawfish

  Wine-Scented Crawfish features fresh crawfish simmered in a rich blend of yellow wine, ginger, garlic, and chili, delivering a fragrant, spicy, and savory flavor.
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  Crispy Fruitwood Roast Duck

  Crispy Fruitwood Roast Duck is made from premium Peking duck, processed through marinating and hanging-roast baking techniques. The duck skin becomes crispy after slow roasting over fruitwood charcoal, while the duck meat remains tender and juicy. It is traditionally served with thin pancakes, sweet bean sauce, and scallion strips.
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  Crispy Donghai Eel

  Fresh Donghai eel is marinated, coated in batter, and deep-fried until crispy outside and tender inside, delivering a savory and satisfying taste.
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  Catfish Lion's Head

  Bream lion's head is a round dish made from bream meat and pork mince. The bream is mashed, mixed with pork, and seasoned with scallion-ginger water, egg white, and starch. It's shaped into large balls, then boiled or steamed and served with broth or sauce.

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